Red Chilli Powder
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We are offering Staple spices like red chillies are a powerful medicine. Used in every day cooking, food is flavoured to a hot pungent taste. Avoid excessive use. Preparation Method Remove the stems and seeds of the dried chillies. Sun dry them for 2 days. Crush and dry grind them by the traditional method of mortar-pestle or commercial grinder. Small amounts can be ground in the dry grinder at home. Pass the powder chilli through the wheat flour sieve. Warm castor oil in a pan. Thoroughly cool it. In a big deep plate (kathrot) pile the chilli powder. Pour castor oil all over. With well oiled palms rub and mix the chilli powder.
