Whole Chilly and Chilly Powder
The powdered form is easier for storage and usage. We are into the production of whole chilly and chilly powder, which is one of the main constituents of various curry powders. Chilly powder is best added to the dish at least one hour before serving to allow the flavors to combine. GRADE-A (Full Spice).GRADE-B (Meduim Spice).
...moreWheat
We Export Indian Wheat of Both Qualities Durum and Aestivum. There are Several Constraints On India Wheat Exports like Quality and Price. We Offer Reasonable Price with Good Quality. Wheat Available to Us in Different Size Packing Can Contribute to Important Part of Your Meal.
...moreFresh Vegetables
We produce and export many different types of vegetables since long. Our prices are reasonable and we believe in selling top quality items that are best in providing taste with nutrition.
...moreUrad Dal
We are a Leading Producer of Urad Dal Which Split Without Shells. Often Called White Gram, These Creamy White Lentils are Used in Purees and Soups. They are also the Special Ingredient Added to Flours to Make Breads, Dosa (crepes), Idlis (steamed Cakes) and Sweets.
...moreToor Dal
Toor Dal, which is a good source of protein and is rich in dietary fiber, is produced by us. It is advised to never cook raw beans and pulses in a slow cooker. Always pre soak the beans, pour away the water and cook in fresh water as above before adding to the slow cooker.
...moreTermeric Finger and Powder
We Produce and Export Turmeric, Which is Used as a Coloring Agent as Well as for Flavor. Almost all Indian Dishes Contain At Least a Dash of Turmeric. Turmeric is Used as a Coloring Agent as Well as for Flavor. Known for Its High Carcumin (color Property) Content. Almost all Indian Dishes Contain At Least a Dash of Turmeric.
...moreSuper Kernel White Rice
Super Kernel White Rice is One of Very Finest among all the Varieties of Rice that We have to Offer. the Aroma, the Texture, the Taste, It Can Only Be Our Super Kernel White Rice. Top-most in Quality this Rice that Befits Royalty with Which You Can Prepare An Array of Nutritious, Moth-watering Treats. We have Following Rice:-05% Broken.10% Broken.15% Broken.20% Broken.
...moreRed Lentils
A major source of protein, Red lentils are extremely nutritious and healthy. They are considered to be among the more easily digestible ones. Indian Red split lentil is preferred over those of other origins for its delicious flavor, appetizing color, texture and aroma. Only finest quality lentils adhering to high quality standards are produced by us.
...moreParboiled Rice
We Manufacture and Export Parboiled Rice Which is Produced By a Process of Soaking, Pressure Steaming and Drying Prior to Milling. this Modifies the Starch and Permits the Retention of Much of the Natural Vitamins and Minerals in Kernels. the Rice is Usually Slightly Yellowish, Although the Color Largely Fades After Cooking. We have Following Rice:- Ponni Perboiled Rice.sortex Perboiled Rice(us Style).
...moreMung Dal
Mung dal is yellow split beans made by splitting green mung beans and discarding the green husk. Mung dal cooks quickly and balances all three doshas. Khichri, a nutritious combination of rice, mung beans, vegetables, spices and ghee (clarified butter) is an excellent one-dish meal for people on lighter diets. We are a leading producers of moon dal.
...moreMung Beans
Mung (moong) beans are small, cylindrical beans with a bright green skin. In ayurvedic cooking, they are used whole or, more commonly, split and hulled. Split and hulled mung beans are small and yellow and called mung (moong) dhal in India. We are a leading producer of moong beans.
...moreMillet
Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the Bible, and was used during those times to make bread. Millet has been used in Africa and India, as a staple food for thousands of years and it was grown as early as 2700 BC in China. We are into the production this crop since long.
...moreLong Grain White Rice
Our Long Grain White Rice is Often Referred to as Polished or Fully Milled Rice Because the Husk and Bran are Completely Removed from the Kernel. We Sell and Export this Rice At Reasonable Pricing. We have Following Rice:-05% Broken.10% Broken.15% Broken.20% Broken.
...moreGinger
We are into the production of ginger which is grown in a large scale. We produce high quality ginger to be sold in the domestic market. Prices offered by us are reasonable and affordable.
...moreGarlic
We are a Leading Producer of Garlic, Which Tastes Great, is Low in Carbs and May Reduce Blood Pressure and Cholesterol. There are Many Benefits Associated with Taking Garlic Regularly and Information is Available.
...moreGaram Masala
We Export Different Types of Garam Masala Integrands, Which is a Blend of Dry Roasted Ground Spices Common in Pakistani/indian Cuisine, Whose Literal Meaning is Hot Spices. There are Many Variants like Traditional Mixes Which Use Cinamon, Cloves, Nutmeg (and/or Mace), Black Pepper and Green Cardamom Seed or Black Cardamom Pods.
...moreCumin Seeds
Although the small cumin seed looks rather unassuming, its nutty peppery flavor packs a punch when it comes to adding a nutty and peppery flavor to chili and other Mexican and Tex-Mex dishes as well playing an important role in Indian and Middle Eastern cuisine. We produce cumin seeds.
...moreCoriander Seeds
A perfect blend of garden-fresh aroma and natural green color. This variety is widely used to give Indian curries its distinct curry flavor. Coriander powder adds freshness to the many spicy dished used in India we are into the leading production of coriander seeds.
...moreChick Peas
We are the Leading Producers of Chickpeas, or Garbanzo Beans, have a Unique Spherical Shape with the Hint of a Tail, Purportedly Resembling a Ram’s Head. Chickpeas, Which Grow On a Plant Native to the Middle East, are Popular Throughout India, North Africa, Spain, and Southern France.
...moreChana Dal
Channa Dal (Bold / java) is also called split Bengal Gram. This is a very tasty, robust and versatile lentil/dal. It is easy to cook. It is the most popular lentil in India. It is a split and husked relative of chickpeas (Cicer grietinum. We are the leading producers of channa dal.
...moreBasmati rice
We are Merchant Exporters of Basmati Rice in Which We have Following Rice Pure Basmati Rice. (best Quality). 817 Elephent Basmati Rice (iso 9000 Certified). Raw Sharbati Basmati Rice. (old and New Crop). Spin Sharbati Basmati Rice. (old and New Crop). Pusa Shela Basmati Rice (old Crop).i Require a Buyer for this Category from World Wide But as Specialyy I am in Needof Uk(london ) Buyers
...moreMango Pulp
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