Ayurvedic Medicines Dealers in Talav Gate, Junagadh

• Type: Red Chili Powder
• Color: Red
• Packaging Type: Box
• Form: Powder
• Packaging Size: 100Gm, 1Kg, 250Gm, 25Kg, 500Gm

We are main supplier of this product.

• Brand Name: Rajlakmi

We are offering 100% organic herbal mehandi powder and mehandi cone.

• Carbohydrate: 3gm
• Protein: 1.1g
• Sodium: 2mg
• Moisture: 90.1g
• Vitamin A: 2%
• Energy: 43.98 Calories

• Shelf Life: 1years
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm
• Cultivation Type: Organic
• Processing Type: Sun Dried

• Type: Organic & Conventional
• Packaging Type: 200 gm, 500 gm, 1 kg, 5 kg, 10 kg
• Place of Origin: Gujarat

Moringa contains balanced and rich nutrients,The leaves contain all essential amino acids and are rich in protein, vitamin A, vitamin B, vitamin C, and minerals. it is one of the richest sources of essential nutrients often lacking in people's diets.Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. Functions 1.It inhibits the growth of gram-positive and gram-negative bacteria. 2.In high concentration it inhibits the growth of fungus. 3.It acts as potent antitubercular and used to cure liver diseases. 4.It stimulates the sympathetic nerve endings. 5.It accerlates the heart beats and constritic the blood vessels. 6.It inhibits the tone and movements of involuntary movements of the gastrointestinal tract. Moringa powder uses and benefits 25% protein including all 9 essential amino acids 31% fibre A rich source of iron, vitamin A & vitamin K A source of vitamin E, calcium & magnesium High in antioxidants A single serving of Moringa Powder (10 Gm) Provides: Iron: 46.8% of your daily requirement (NRV) Magnesium: 19.1% of NRV Vitamin A: 32.5% of NRV

Because of Ancient Trade, the Origin of Turmeric Cannot Accurately Be Reconstructed; Probably South East Asia or South Asia. a Related Species, C. Xanthorrhiza, Grows On Jawa, Where It is Called Temu Lawak; in Taste, It is Equivalent to C. Longa. Turmeric Usage Dates Back Nearly 4000 Years, to the Vedic Culture in India, When Turmeric Was the Principal Spice and also of Religious Significance. It is Employed in Some Hindu Ritals, Where the Yellow Colour Symbolizes the Sun. with Its Rich Curcumin Content, Which Imparts the Distinctive Yellow Color, and other Inherent Qualities, Indian Turmeric is Considered the Best in the World. India is Today the Largest Exporter of Turmeric to Discerning Countries like the Middle East, the Uk, Usa and Japan.uses : It is Added to Nearly Every Dish, Be It Meat or Vegetables. It is Part of all Curry Powders. Due to Indian Influence, Turmeric Has also Made Its Way to the Cuisine of Ethiopia. in South East Asia, the Fresh Spice is Much Preferred to the Dried. in Thailand, the Fresh Rhizome is Grated and Added to Curry Dishes; It is also Part of the Yellow Curry Paste. Yellow Rice (nasi Kuning) is Popular On the Eastern Islands of Indonesia; It Derives Its Colour from Fresh or Dried Turmeric. in Bali, Where Alone in Indonesia Hinduism Has Survived, a Tasty Nasi Kuning is Prepared from Rice, Turmeric, Coconut Milk and Aromatic Leaves (indonesian Bay-leaf, Lemon Grass and Pandanus Leaves). It is Considered a “cultic Dish” and Sacrificed to the Gods. Western Cuisine Does Not Use Turmeric Directly, But It Forms Part of Several Spice Mixtures and Sauces; It is also Used to Impart a Bright Yellow Colour to Mustard Paste. Indian Turmeric Has Been Known to the World Since Ancient Times. Several Unique Properties of Indian Turmeric Make It the Ideal Choice as a Food Flavor, An Effective Ingredient in Medicines and Cosmetics, and as a Natural Colorant.

• Packaging Size: 5-25 Kg
• Form: Powder
• Shelf Life: 24 Months
• Packaging Type: Packet
• Moisture: 1-2%

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Red
• Application: Cooking
• Form: Powder
• Type: Pure
• Style: Dried
• Taste: Spicy

Specifications : Special chili powder made in India. Ready for cooking anytime. Top and Export Quality Chili Powder. Healthy and made in Hygienic environment.

• Color: Yellow
• Form: Powder

• Shelf Life: 1Year
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 10 kg, 20 kg
• Feature: Good Fragrance, Hygienically Processed
• Form: Powder
• Part: Whole

We bring forth an effective remedy for digestive disorders in form of Chitrakadi Vati Tablets. Chitrakadi Vati Tablets is formulated using Amalikshar, Shankhbhasma, Sanlchal, Bangadikshar, Bidlavan and many others herbs. Quality approved, Chitrakadi Vati Tablets have longer shelf life and do not cause any adverse effects. Highlights : Longer shelf lifeSatisfactory resultsNo side effectsQuality approvedEffective for digestive disorder Each 250 mg uncoated tablets contain : Amalikshar, Shankhbhasma each 53.72 mg. Sindhav, Sanlchal, Bangadikshar, Bidlavan, salt each 10.74 mg. Hingu, Shunthi, Blackpiper, Pippali Each 13.43 mg. Marquri, Sulphar, Vachhanag each 3.35 mg. Dosage : 1 to 3 tablets after a meal or as directed by your physician

We are offering Industry from Gujarat, we are certified export house certified exporter.we have international inquires for desiccated coconut power for our export .

Allernil Ayurvedic medicines

Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.

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