Chane Dealers in Junagadh

• Cultivation Type: Natural
• Color: White
• Usage: Cooking
• Style: Dried
• Packaging Type: Bag
• Type: Kabuli
• Shelf Life: 6 Months
• Country of Origin: India
• Packaging Size: 20 Kg

• Size: 10-12mm, 4-6mm, 7-9mm
• Type: Beans, Kabuli, Organic
• Style: Dried
• Cultivation Type: Natural, Organic, Common
• Shelf Life: 12 Months, 24 Months
• Packaging Type: Sun Drying, Natural
• Drying Process: Sun Drying, Natural

kabuli chickpeas is generally sold by count & size in millimeters. Apart from this chickpeas trade is carried out with sizes ranging from 7-8 mm, 8-10 mm, 10-12 mm. Desi (native) chickpeas are brownish red in color and are smaller in size (around 4-7 mm) than the kabuli chickpeas. India is the largest producer of chickpeas in the world, followed by australia, turkey, myanmar, mexico and canada. The growing trend of chickpea exports to india is bound to increase as the quality grown here is in high demand all over the world.

• Cultivation Type: Organic
• Color: White
• Form: Seeds
• Application: Cooking, Food
• Style: Dried
• Purity: 99.9%
• Feature: Healthy, Natural Taste, No Artificial Flavour Added, Purity
• Packaging Type: Plastic Packets, PP Bags
• Packaging Size: 25kg
• Drying Process: Sun Dried
• Country of Origin: India

Based in Gujarat, India, we are actively functioning as Manufacturer, Exporter and Supplier of Black Chickpeas all over the country and abroad. Only due to the kind help of our team of professional farmers, we are able to make available scrumptious, healthy, nourishing and reasonably priced Black Chickpeas. Our whole lot of Organic Black Chickpeas is stringently checked and hence is safe for human consumption.

• Size: 6mm - 8 Mm
• Cultivation Type: Common
• Drying Process: Sun Drying
• Maturity: 100%
• Place of Origin: India
• Moisture: 14% Max.

By using quality packing material, we make sure that the products are properly packed and there will be zero damage during transit. Moreover, our packaging experts stringently check the entire lot before making the final dispatch. In order to deliver qualitative lot of products, we have hired a team of quality examiners who strictly check the product quality at several stages.

Black Chickpeas are also known as Bengal gram and is an integral part of Indian diet. We are engaged in providing Black Chickpeas in Gujarat. The offered Black Chickpeas are low on fat, rich in dietary fiber and packed with minerals and vitamins. Our workforce takes special care in packaging of the Black Chickpeas, to retain their freshness and nutritional content.

Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using

We cater to the global market with the freshest White Chickpeas, which we source from reliable vendors. We are one of the most active Exporters and Suppliers of White Chickpeas from Gujarat, India. We are relied upon for making them available on time. We offer these Chickpeas along with commendable shelf life and packed with high nutritive content. To avail them at nominal prices, contact us!

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Black
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size: 10kg, 25kg
• Country of Origin: India

• Country of Origin: India
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Usage: Cooking

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.Chickpea is a key ingredient in hummus and chana masala, and it can be ground into a flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.

The top quality Gram Pulses are exported and supplied by us. Our Gram Pulse is high in taste as compared to the others present in the marketplace.Our Gram Pulses can also be grounded to make flour

• VARIETIES: CHICK PEAS , QUALITY-MACHINE CLEAN
• COUNTS: 75-80/7MM, 58-60/8MM, 44-66/10MM, 42-44/11MM, 38-40/14MM
• MOISTURE: 12 % MAX
• BROKEN KERNELS: 2% MAX
• DAMAGED KERNELS: 1-3% MAX
• DISCOLOURED KERNELS: 2-3% MAX
• WEEVILLED: 0.3% MAX
• UNDERSIZE: 10-15 %
• PACKING DETAILS: 25, 50 KG. PP BAG
• CONTAINER CAPACITY: 24 MTS

We facilitate trade by providing you varied payment options like payment through online as well as offline modes. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine. Our Black Chickpeas are highly nutritious and are also known as the powerhouse of protein.

• Shelf Life: 6-8 month
• Brand Name: kishan cotton
• Type: Chickpeas
• Weight (kg): 50
• Type: Kabuli
• Place of Origin: Gujarat, India
• Packaging Details: 50kgs, 25kgs, 15kgs
• Supply Ability: 40 Metric Ton/Metric Tons per Day as per Buyer Requirement

We are a preferred name in the market for availing the best quality White Chickpeas. White Chickpeas, which we offer, are highly nutritious. We obtain healthy White Chickpeas from the leading vendors of the domain, who are committed to offer us top quality products. Avail hygienically processed White Chickpeas from us at very reasonable prices. Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of Chickpea produced, i.e., Desi and Kabuli. Desi Chickpea are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas have a whitish-cream color and are relatively bigger in size, having a thinner seed coat. They are generally used in soups /salads or as flour. The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type Chickpea contributes to around 80% and the Kabuli type around 20% of the total production. India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type Chickpeas largely dominates the ratio of production in India. Regarding the consumption pattern, almost all of the chickpea is consumed in the countries, where it is produced. According to World Trade Statistics, the total world exports in 2002 were 743 thousand tons. The major exporter countries of Chickpea are: Turkey, Australia, Mexico, Canada, Syria, and United States. The top three exporting countries i.e. Turkey, Australia and Mexico have a combine share of over 75% of the world total exports of chickpeas. The imports figure around 500 thousand tons in a year and is not concentrated as in the case of the Chickpea exports. Countries in the Asian continent are the major importer of Desi type chickpea and the remaining countries import Kabuli type Chickpea. Minimum Order Quantity : 1 FCL

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