Coriander Seed Dealers in Gidc 2, Junagadh

We are a trustworthy Manufacturer, Exporter and Supplier of Coriander Seeds from Gujarat, India. We have a team of experienced and skilled farmers who make use of latest agricultural techniques for their production. Our Organic Coriander Seeds are quality assured, healthy having high yielding properties. The Seeds have a lot of health benefits like they help in stimulating appetite amongst many others. One can obtain them from us at nominal prices.

A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meets all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh.

Appreciated for their vitamins, minerals and medicinal properties- the Coriander Seeds, which we offer, are packed hygienically, using food-grade packaging material. These Coriander Seeds are used for processing perfumes, beverages, foods and liquors. These Coriander Seeds are appreciated for their strong aroma. Minimum Order Quantity : Ranging from 16 tons to 20 tons

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Purity: 99%
• Feature: Natural Taste, No Artificial Flavour Added
• Form: Seeds
• Packaging Type: Plastic Packets

• Packaging Type: Plastic Packet
• Feature: Rich In Taste, Good Quality
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Processing Type: Raw
• Form: Seeds
• Drying Process: Sun Dried

• Brand Name: GLOBAL JANTA EXPORT
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Light Brown
• Form: Seeds
• Certification: FSSAI Certified
• Purity: 99.9%
• Feature: Fresh, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 25 Kg
• Shelf Life: 3 to 4 Years
• Drying Process: Sun Dried
• Country of Origin: India

• Application: Agriculture, Cooking, Food
• Cultivation Type: Organic
• Form: Seeds
• Feature: Gluten Free, Healthy, Non Harmul
• Moisture: 7 to 8%
• Storage: Store in cool and dry place
• Admixture: 2%

• Variety: Single Parrot
• Moisture: 8 % to 10 % max
• Purity: 98 % or 99 % max
• Type: Machine Cleaned
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Live Infestation: Nil

We are Junagadh, Gujarat based Manufacturer, Exporter and Supplier, offering premium quality Single Parrot Coriander Seeds. We offer pure and fresh coriander seeds in good quality packaging material to avoid bugs attack.   Minimum Order Quantity : 1 FCL

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Brown
• Purity: 99.9%
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Size: 100gm

• Type: Coriander, Fresh Coriander
• Style: Dried, Fresh
• Certification: FSSAI Certified
• Packaging Size: Jute Bag, PP Bag
• Country of Origin: India

A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meets all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh.

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Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex.

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.

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