Flours Dealers in Talav Gate, Junagadh

• Brand Name: NUTRIYOG
• Place of Origin: Gujarat , India
• Form: Powder - Food Grade
• Protein, %: 45 to 50
• Moisture, %: < 4
• Fat, %: 15 to 20
• Aflatoxins, (ppb): 3.6 ppb

We are counted among the leading names, actively manufacturing, exporting and supplying food grade Law-fat Peanut Powder from Gujarat, India. We are well equipped with the latest resources for processing Law-fat Peanut Powder in compliance with the best applicable standards. Moreover, we can provide Law-fat Peanut Powder in requisite quantities, airtight packaging, at market leading prices.   More about Law-fat Peanut Powder : With the Law-fat peanut Powder (LPF) you can create functional or nutritional ingredient in wide variety of bakery confectionery and food products that satisfy existing and future market needs. Absorption properties for water and fat facilitate better eating quality of many bakery products such as cookies, pastries, muffins, cakes, biscuits, breads, baked snacks etc. Rheological properties make it suitable as ingredient in sweets, snacks and traditional Indian dishes, farali items and also cereal bars, chocolates. Whether you wish to enhance nutritional profiles, improve consumers’ eating experiences, raise value, reduce fat, fine tune texture, or succeed in niche markets[ e.g. gluten-free, organic] we have the solution for you!  Health and Nutrition: High protein (>45 %): Promotes growth & development.( More than any legume) Vitamins/Minerals: Equivalent to dry fruits (Almond / Cashew nut) Maintains complete health. Anti-oxidants: Slowdowns aging. Zero cholesterol, Zero trans-fat: Keeps heart healthy. Photochemical: Equivalent to herbals. Highly compatible as ingredients of bakery items. Even use of raw powder is nutritious and delicious.    Clean and Healthy Selection of bold seeded healthy peanut from hygienically clean farms to avoid contamination of fungus Aspergillums flavors, causing aflatoxin in peanut plant. Removal of fat at desired level by non chemical methods to avoid residues of solvents and to preserve phytochemicals in its natural form

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: Gluten Free, Good For Health, High In Protein
• Form: Powder
• Moisture: 13.5- 14 %

Our expertise lies in exporting and supplying a wide range of Semolina Flour. Only quality tested grains are used in the processing of this Semolina Flour ensuring its premium quality and high nutritious value. This Semolina Flour has uniform particle size and longer shelf life. We offer Semolina Flour in different packaging options to meet the varied needs of the clients.   We are engaged in, exporting and supplying Semolina. We offer Semolina that is a rich source of protein and dietary nutrients, like fiber, B vitamins, iron and magnesium. Semolina that we supply provides nutritional benefits of other whole grains, and protects the immune system. Semolina is a basic raw material for making pasta, halwa, upma, ladoo, etc. Semolina when used in Sooji Halwa helps in curing flu and sour throat.

• Type: Wheat Gluten
• Shelf Life: 2yrs
• Feature: Good For Health, Natural Test, No Genetic Engineering
• Form: Powder
• Purity: >70 %
• Ash: ≤1.0
• Moisture: ≤9.0

• Packaging Size: 25 Kg
• Form: Powder
• Calories: 460 g per 100 g
• Total Fat: 7.90 g per 100 g
• Saturated Fat: 0.60 g per 100 g
• Sodium: 130 mg per 100 g
• Total Carbohydrate: 28.70g per 100 g
• Dietary Fiber: 6.80 g per 100 g
• Protein: 55.60 g per 100 g
• Calcium: 460 mg per 100 g
• Iron: 7.20 per 100 g
• Concentration: 90 %

• Feature: Fine Taste, Good For Health
• Packaging Type: Gunny Bag, Jute Bag
• Color: Brownish
• Taste: Sweet And Salty
• Form: Powder
• Drying Process: Sun Dried
• Cultivation: Organic

We are offering wheat flour , whole wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called “clean,” “white,” or “brown” or “hard” if they have high gluten content, and they are called “soft” or “weak” flour if gluten content is low. Whole wheat flour is made from the entire grain, including bran, endosperms & germs. Uses : wheat flour is used to make rotis, parathas etc. For daily meal major consumers (2012-13) : united states, united arab emirates, egypt, brazil, indonesia, japan, algeria, eu etc.

• Type: Gram Flour
• Brand Name: TAKAT
• Certification: FSSAI Certified
• Shelf Life: 12 MONTHS
• Color: Light Yellow, Yellow
• Packaging Type: Plastic Packets, PP BAG
• Form: Powder
• Feature: Flavorful, Good For Health
• Uses: Cooking, FASIAL
• Packaging Size: 1Kg, 500Gm, 5KG,10KG,20KG,50KG
• Color: Yellow
• Product: GRAM FLOUR
• Product name: TAKAT

Defatted peanut flour prepared from very low fat peanut cake. High quallity and suitable for beverages, bakery, confectionary, savoury, thickening agent, etc. High protein low fat.

We are offering best price wheat atta.

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soya atta, Peanut Butter, Soybean Oil, sheet tube

chana dal gram flour, Gram Flour, special besan, papdi besan, kanpuri besan

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pure besan flour, food, Namkeen, premium besan, Pure Besan, Chana Besan

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Flour

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Atta, rava, Maida