Flours Dealers in Junagadh

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: Gluten Free, Good For Health, High In Protein
• Form: Powder
• Moisture: 13.5- 14 %

Our expertise lies in exporting and supplying a wide range of Semolina Flour. Only quality tested grains are used in the processing of this Semolina Flour ensuring its premium quality and high nutritious value. This Semolina Flour has uniform particle size and longer shelf life. We offer Semolina Flour in different packaging options to meet the varied needs of the clients.   We are engaged in, exporting and supplying Semolina. We offer Semolina that is a rich source of protein and dietary nutrients, like fiber, B vitamins, iron and magnesium. Semolina that we supply provides nutritional benefits of other whole grains, and protects the immune system. Semolina is a basic raw material for making pasta, halwa, upma, ladoo, etc. Semolina when used in Sooji Halwa helps in curing flu and sour throat.

• Color: Yellow
• Form: Powder
• Uses: Cooking
• Feature: Good For Health, Flavorful
• Type: Gram Flour
• Country of Origin: India

• Flavor: Peanut
• Form: Powder
• Energy: 108.76 kJ (265.00 kcal)
• Fat: 0.36 g
• Protein: 0.85 g
• PH: 6.0 -6.7
• Features: Helps Build Muscle, Repair Tissue
• Purity: 60, 70 & 80 %

• Brand Name: NUTRIYOG
• Country of Origin: Gujarat ,India
• Form: Powder - Food Grade
• Protein, %: 45 to 50
• Moisture, %: < 4
• Fat, %: 15 to 20
• Aflatoxins, (ppb): 3.6 ppb

We are counted among the leading names, actively manufacturing, exporting and supplying food grade Law-fat Peanut Powder from Gujarat, India. We are well equipped with the latest resources for processing Law-fat Peanut Powder in compliance with the best applicable standards. Moreover, we can provide Law-fat Peanut Powder in requisite quantities, airtight packaging, at market leading prices.   More about Law-fat Peanut Powder : With the Law-fat peanut Powder (LPF) you can create functional or nutritional ingredient in wide variety of bakery confectionery and food products that satisfy existing and future market needs. Absorption properties for water and fat facilitate better eating quality of many bakery products such as cookies, pastries, muffins, cakes, biscuits, breads, baked snacks etc. Rheological properties make it suitable as ingredient in sweets, snacks and traditional Indian dishes, farali items and also cereal bars, chocolates. Whether you wish to enhance nutritional profiles, improve consumers’ eating experiences, raise value, reduce fat, fine tune texture, or succeed in niche markets[ e.g. gluten-free, organic] we have the solution for you!  Health and Nutrition: High protein (>45 %): Promotes growth & development.( More than any legume) Vitamins/Minerals: Equivalent to dry fruits (Almond / Cashew nut) Maintains complete health. Anti-oxidants: Slowdowns aging. Zero cholesterol, Zero trans-fat: Keeps heart healthy. Photochemical: Equivalent to herbals. Highly compatible as ingredients of bakery items. Even use of raw powder is nutritious and delicious.    Clean and Healthy Selection of bold seeded healthy peanut from hygienically clean farms to avoid contamination of fungus Aspergillums flavors, causing aflatoxin in peanut plant. Removal of fat at desired level by non chemical methods to avoid residues of solvents and to preserve phytochemicals in its natural form

• Feature: Fine Taste, Good For Health
• Packaging Type: Gunny Bag, Jute Bag
• Color: Brownish
• Taste: Sweet And Salty
• Form: Powder
• Drying Process: Sun Dried
• Cultivation: Organic

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Feature: No Preservatives, Organic, Gluten Free
• Packaging Type: PP Bag
• Packaging Size: 50-100kg
• Protein: 11-13%
• Cultivation Type: Natural
• MOISTURE: 10-12%
• WET GLUTEN: 28%
• ASH: 0.6%

Manufacture best quality wheat flour

• Packaging Size: 25 Kg
• Form: Powder
• Calories: 460 g per 100 g
• Total Fat: 7.90 g per 100 g
• Saturated Fat: 0.60 g per 100 g
• Sodium: 130 mg per 100 g
• Total Carbohydrate: 28.70g per 100 g
• Dietary Fiber: 6.80 g per 100 g
• Protein: 55.60 g per 100 g
• Calcium: 460 mg per 100 g
• Iron: 7.20 per 100 g
• Concentration: 90 %

We are offering wheat flour processed from the superior quality wheat, our gamut of whole wheat flour is sure to meet your expectations. We are well reckoned as one of the leading manufacturers and exporters of whole wheat flour, based in india. Our range of whole wheat flour is available in customized packaging to match the different needs of the clients. Featuresmade from superior quality wheatcleaned properly before dispatchingno adulterationnatural aroma and taste affordable

Made by grinding good quality cereal grains, the Wheat Flour offered has huge demand in the market. We are reliable Supplier and Exporter of Wheat Flour from Gujarat. We source the Wheat Flour from trusted vendors only and it is widely used in making bread. Special care is taken about the packaging of the offered Wheat Flour, to retain its taste and freshness.  Customers can buy the Flour in different packaging options.

We make Peanut flour from the highest quality peanuts of Gujarat state of India which is very famous of aroma flavor. First we cleared, Blanched and CCD Sortex to select the highest quality groundnuts. It is naturally processed to obtain a lower fat peanut flour with a strong roasted flavor.It is a nutritious and versatile ingredient with a pleasant roasted peanut flavor and aroma, making it a favorite specialty flour for home cooks and food manufacturers. Peanut flour contains 40-50% protein, is gluten-free, and has even been shown to have heart health benefits. Partially defatted peanut flour also works well as a fat binder in confectionery products or to add flavor and extend shelf life. It can also be used as a flour alternative in gluten-free breads and baked goods. Other ways to get creative with this unique ingredient include adding it to sauces and soups for texture and flavor, using it as a crumb topping for chicken and seafood, and even blending it into smoothies and shakes to increase the flavor and protein content.

• Supply Ability: 40 Metric Ton/Metric Tons per Day
• Certification: SGS OR GEO-CHEM
• Packaging Details: 2.5 KGS x 2bags in Vacuum/Carton
• Processing Type: Raw
• Place of Origin: Gujarat, India
• Cultivation Type: Common
• Port: MUNDRA, PIPAVAV,KANDLA,CHENNAI,MUMBAI
• white: whit-red
• Use: Confectionery

• Form: Powder
• Shelf Life: 12 months
• Packaging Type: Bag
• Packaging Size: 5kg, 10kg, 20kg, 25kg, 50kg
• Usage: Cooking

• Type: Gram Flour
• Brand Name: TAKAT
• Certification: FSSAI Certified
• Shelf Life: 12 MONTHS
• Color: Light Yellow, Yellow
• Packaging Type: Plastic Packets, PP BAG
• Form: Powder
• Feature: Flavorful, Good For Health
• Uses: Cooking, FASIAL
• Packaging Size: 1Kg, 500Gm, 5KG,10KG,20KG,50KG
• Color: Yellow
• Product: GRAM FLOUR
• Product name: TAKAT

We are offering banana maturity 75~80% size 15~20cm weight 160~180gm/single banana color green shelf life 4~6 weeks, it is useful for health and food.

Defatted peanut flour prepared from very low fat peanut cake. High quallity and suitable for beverages, bakery, confectionary, savoury, thickening agent, etc. High protein low fat.

We are offering best price wheat atta.

Wheat Flour, Whole Wheat Flour, processing services

soya atta, Peanut Butter, Soybean Oil, Soyabean, sheet tube