Fruit Pulp Dealers in Gidc 2, Junagadh

• Shelf Life: 12 Months
• Feature: Healthy, Highly Nutritious, Safe Packaging, Sweet
• Type: Kesar Mango
• Processing Type: Machine

We are a giant Supplier, and Exporter of Mango Pulp in Junagadh, Gujarat, India. Our Mango Pulp is sourced from the credible vendors in the industry, who use the best quality mangoes for extracting the Mango Pulp. It is widely used in various hotels and restaurants for preparing scrumptious puddings, ice-creams, cakes, and shakes. We offer it to various bakeries, hotels, and restaurants. Our offered Mango Pulp is pure and delectable. We offer our Mango Pulp at the leading market rates.

• Brand Name: Mango Rich
• Variety: Kesar, Alphonso, Totapuri
• Place of Origin: Gujarat - India

Mango Rich is Manufactured and Processed By Extracting Pulp of Fresh Clean and Ripped Mangoes Picked At the Suitable Stage of Ripeness. the Preparation Process Includes Cutting, De-stoning, Extraction of Kesar Mango Pulp. We Follow Standard Techniques to Ensure Safe and Hygienic Production. We Offer the Finished Product with Approved Preserving Techniques to Keep Our Products Rich in Nutrients, Flavor and Taste. Our Researchers and Scholars Use Various Techniques to Maintain the Quality Standards of Mango Rich. mango Rich is Manufactured Using Best Variety of Kesar Mango Which is Relatively Rich in Elements like Calcium, Phosphorous, Iron, Potash Magnesium, Protein, Carbohydrates and Vitamins, Especially a and C and Has Low Saturated Fat. Mango Rich is Best Suited for Alteration in Juices, Nectars, Drinks, Jams, Fruit Cheese and Various other Kinds of Beverages. It Can also Be Used in Puddings, Bakery Fillings, Fruit Meals for Children and Flavors for Food Industry, and to Make Delicious Ice Creams, Yoghurt and Confectionery.

• Brand Name: CUSTOMIZED
• Shelf Life: 24 MONTHS
• Packaging Type: 1 OR 5 KG CONTAINER
• Type: KESAR
• Style: EASY OPEN TIN
• Place of Origin: INDIA

Kesar Mango Pulp is made from selected Kesar variety mangoes, ripened under controlled conditions. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurized and deep frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product. Specifications Properties Kesar Mango Brix Degree Min 15 Acidity % C.A. anhydrous w/w Max 0.70% pH 3.5 to 4.2 Viscosity (Brookfield) Min 2000 cps at 20 degree C,15 degree brix. Vitamin C (ascorbic acid) Min 100 ppm Total Count Aseptic & Canned - Max 50/GM Yeast & mould Aseptic & Canned - Max 50/GM

Fruit Pulp, fruits jams

Whole Spices, agro foods, Exporter