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Yellow Moong Dal
70 - 107 Per Kilogram
10 Kilogram (MOQ)
Calories : 347/100gms
Total Fat : 1.2 g/100gms
Urad Dal
91 - 102 Per Kilogram
10 Kilogram (MOQ)
Style : Dried
Application : Human Consumption
Cultivation Type : Natural
Shelf Life : 6months
Feature : Healthy
Country of Origin : India
Packaging Size : 1kg, 500gm, 5kg
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Soya Chunks
90 - 120 Per kg
1000 Kilogram (MOQ)
Soya chunks are actually defatted soy flour product. This is known as a by-product of soybean oil. This is a healthy alternative to meat items. Soya chunks can be added to salads, gravy for rice and can make a healthy nourishing meal.
Material : Food Item
Thickness : 3-5mm
Weight : 0-100gm
Color : Creamy
Packaging Type : Bag
Country of Origin : India
Brand Name : Krishna
Item : Soya Chunks
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Masoor Dal
70 - 90 Per Kilogram
10 Kilogram (MOQ)
Certification : FSSAI
Cultivation Type : Natural
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Plastic Bag, Plastic Packet
Country of Origin : India
Packaging Size : 1kg, 5kg
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Green Moong Dal
70 - 95 Per Kilogram
10 Kilogram (MOQ)
Cultivation Type : Natural
Specialities : Rich In Taste
Total Fat : 1.2 g
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Chana Dal
58 - 90 Per Kilogram
10 Kilogram (MOQ)
Certification : FSSAI Certified
Cultivation Type : Natural
Country of Origin : India
Packaging Size : 100gm, 200gm, 500gm
Usage : Cooking
Specialities : Rich In Taste
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Asafoetida
250 - 600 Per Kilogram
1000 Kilogram (MOQ)
Here we are introducing you with 'heeng' in its purest edible form as " pure asafoetida (HEENG)". Heeng or asafoetida is a rare and exotic spice grown only in north-west region of our indian sub-continent & is extensively used in indian and some other cultural cuisines. For the delicious indian taste just add a small pinch of pure asafoetida .
Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
Packaging Size : 50gm, 100gm, 200gm, 250gm, 500gm, 1kg
Usage : Cooking, Spices, Food And Medicine
Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Brand Name : Krishna
Certification : FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow, Brown, Dark Brown, Light Brown
Variety : Hing Kabuli Sufaid
Processing Type : Blended
Grade Standard : Food Grade
Flavor : Spicy
Form : Powder
Drying Process : Machine Dried
Country of Origin : India
Storage Instructions : Cool And Dry Place
Is It Dried : Yes
Is It Organic : Yes
Size : Kilograms
Ingredient : Rice Flour, Gum Arabic, Asafoetida, Turmeric
Purity (%) : 100
Energy : 370kcal
Scientific Name : Hing
Total Fat : 3.2g
Cholesterol (%) : Nil
Serving Per Packed : All
Common Hindi Name : Hing
Common English Name : Compound Asafoetida Powder Yellow
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Reviews & Ratings
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Established in the year 2001, “Krishna Kirana Bhandar” has begun as a main manufacturer and supplier of dal. Offered products range comprises Green Moong Dal, Urad Dal, Yellow Moong Dal, Masoor Dal, Chana Dal. The offered range is organized using top-grade inputs and new technology under the administration of quality controllers. These products are well-known for their extended shelf life, high clarity, and leak-free sanitized packaging.
We have formed a huge infrastructural facility. From the start of our industry, our organization has been trying to serve extreme customer satisfaction by offering high-quality dal.
Under the direction of our supervisor Mr Raj Umaretiya, our organization is stirring ahead in this cutting-edge competition. He owns the deep knowledge that assisted us to formulate pure Dal for the clients. Situated in Junagadh Gujarat, India we are managing our network around the country.
Our Infrastructure
We have an outstanding position in this area with our infrastructure base. It includes all the modern technology-based machines. Our infrastructure is divided into numerous departments. Owing to these particulars, we have been proficient to complete the deliveries within a limited time to reach complete fulfilment.
Why us?
Quality products
Experienced R & D department
Expert professionals
Large supplying capacity
Customer-oriented approach
Market competitive costs
On-time delivery
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