Garam Masala
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We Export Different Types of Garam Masala Integrands, Which is a Blend of Dry Roasted Ground Spices Common in Pakistani/indian Cuisine, Whose Literal Meaning is Hot Spices. There are Many Variants like Traditional Mixes Which Use Cinamon, Cloves, Nutmeg (and/or Mace), Black Pepper and Green Cardamom Seed or Black Cardamom Pods.
Turmeric Powder
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Peanut, Exporter, Groundnut, Hulled Sesame Seeds, Sesame, Cumine Seed
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Turmeric Powder
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Chick Peas, Groundnut