Nutrinity Foundation Talav Gate, Junagadh, Gujarat

Peanut Flour We are counted among the leading names, actively manufacturing, exporting and supplying food grade protein rich Peanut Flour from Gujarat, India. We are well equipped with the latest resources for processing Peanut Flour in compliance with the best applicable standards. We are using non chemical or solvent free process to preserve phytochemicals in its natural form. More about Peanut Powder : With the Peanut Flour you can create functional or nutritional ingredient in wide variety of baked, cooked and confectionery products that satisfy existing and future market need. Absorption properties for water and fat facilitate better eating quality of many bakery products such as cookies, pastries, muffins, cakes, biscuits, breads, baked snacks etc. Rheological properties make it suitable as ingredient in sweets, snacks and many food dishes as well as FARALI dishes and also in Protein bars, chocolates etc. Whether you wish to enhance nutritional profiles, improve consumers̢۪ eating experiences, raise value, reduce fat, fine tune texture, or succeed in niche markets[ e.g. Gluten-free, Vegan , Cholesterol free, Trans fat free] we have the solution for you! Even use of raw powder is nutritious and delicious.

We are counted among the leading names, actively manufacturing, exporting and supplying food grade Law-fat Peanut Powder from Gujarat, India. We are well equipped with the latest resources for processing Law-fat Peanut Powder in compliance with the best applicable standards. Moreover, we can provide Law-fat Peanut Powder in requisite quantities, airtight packaging, at market leading prices.   More about Law-fat Peanut Powder : With the Law-fat peanut Powder (LPF) you can create functional or nutritional ingredient in wide variety of bakery confectionery and food products that satisfy existing and future market needs. Absorption properties for water and fat facilitate better eating quality of many bakery products such as cookies, pastries, muffins, cakes, biscuits, breads, baked snacks etc. Rheological properties make it suitable as ingredient in sweets, snacks and traditional Indian dishes, farali items and also cereal bars, chocolates. Whether you wish to enhance nutritional profiles, improve consumers’ eating experiences, raise value, reduce fat, fine tune texture, or succeed in niche markets[ e.g. gluten-free, organic] we have the solution for you!  Health and Nutrition: High protein (>45 %): Promotes growth & development.( More than any legume) Vitamins/Minerals: Equivalent to dry fruits (Almond / Cashew nut) Maintains complete health. Anti-oxidants: Slowdowns aging. Zero cholesterol, Zero trans-fat: Keeps heart healthy. Photochemical: Equivalent to herbals. Highly compatible as ingredients of bakery items. Even use of raw powder is nutritious and delicious.    Clean and Healthy Selection of bold seeded healthy peanut from hygienically clean farms to avoid contamination of fungus Aspergillums flavors, causing aflatoxin in peanut plant. Removal of fat at desired level by non chemical methods to avoid residues of solvents and to preserve phytochemicals in its natural form

Brand Name : NUTRIYOG