Organic Spices Dealers in Sabalpur, Junagadh

• Application: Cooking
• Style: Dried
• Shelf Life: 9Months
• Color: Light Brown
• Packaging Type: Paper Bag
• Drying Process: Natural
• Packaging Size: 10kg
• Cultivation: Organic
• Purity: 99.9%

• Type: Cumin Powder
• Style: Dried
• Shelf Life: 1 Year
• Application: Cooking
• Feature: Aromatic Odour, Bitter Taste, Natural Taste, No Artificial Color
• Packaging Type: Container, Gunny Bags

• Brand Name: GLOBAL JANTA EXPORT
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Light Brown
• Form: SEEDS
• Certification: FSSAI Certified
• Variety: CUMIN SEEDS
• Feature: Premium Quality, Best Packaging,
• Grade Standard: Food Grade
• Packaging Type: Demand on Buyer
• Packaging Size: 50gm, 20 Kg
• Cuisine Type: Cumin
• Type: Cumin
• Shelf Life: 3 to 4 Years
• Maturity: -
• Ingredient: Cumin
• Drying Process: Sun Dried
• Purity (%): 98%
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Natural
• Packaging size: 20 Kg

We have a strong foothold Manufacturer, Exporter and Supplier of Cumin Seeds from Gujarat, India. Our duty for offering quality assured Cumin Seeds starts with the selection of the best flowing plant called cumin cyminum. The Organic Cumin Seeds, provided by us, are appreciated and demanded by the buyers for their high nutritional value, unadulterated qualities and reasonable rates. Our Cumin Seeds are extensively used in the curries, chutneys, masalas, etc.

• Shelf Life: 1Year
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem
• Form: Seeds
• Packaging Type: Gunny Bags, Jute Bag
• Drying Process: Natural
• Packaging Size: 10kg, 20kg
• Cultivation: Organic

Fenugreek is one of the earliest spices known to man. Ancient Egyptians used it as a food, medicine and an embalming agent. The ripe, dried fruit of a quick-growing annual leguminous herb, fenugreek has a strong, pleasant and quite peculiar odour reminiscent of maple. Traditionally, fenugreek grows best in well-drained loams with a low rainfall. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. The major producers of Indian fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian fenugreek comes in several well-known varieties such as 'Desi' and 'Champa'. The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, The UK, Singapore and Sri Lanka.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Form: Seeds
• Drying Process: Sun Dried
• Country of Origin: India
• Feature: Rich In Taste, Good Quality, Good For Health

• Color: Yellow
• Form: Powder

• Variety :: Machine Clean
• Moisture :: 8 %
• Purity :: 99 % or 98 %
• Extraneous matter :: 2 %
• Immature Seed :: 2 %
• Live infestation :: NIL

Our Fenugreek Seeds are machine cleaned, ensuring no impurities like husk, shells and others. We are committed to deliver unadulterated Fenugreek Seeds in right quantity within specified time-frame. Our clients can avail Fenugreek Seeds at economical price.

We are offering Eyeshadow

Cumin seeds are a very good source of iron and a good source of manganese. Other nutritional are Protein, Carbohydrate, Dietary fiber, Vitamin A, B, C, E and K, Calcium, Phosphorus and Potassium.

• Certification: FSSAI Certified
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion
• Packaging Type: PP Bag
• Form: Seeds
• Packaging Size: 10kg, 20kg, 25kg
• Cultivation: Organic

Freshness and long shelf-life are the highlights of the Cumin Seeds, which we offer. We offer these Cumin Seeds at the market leading rates to the customers. Moreover, these Cumin Seeds are packed, using food-grade packaging material. Appreciated for their distinct aroma, these Cumin Seeds are good source of vitamins and anti-oxidants. Minimum Order Quantity : Ranging from 16 tons to 20 tons

Fenugreek is one of the earliest spices known to man. Ancient Egyptians used it as a food, medicine and an embalming agent. The ripe, dried fruit of a quick-growing annual leguminous herb, fenugreek has a strong, pleasant and quite peculiar odour reminiscent of maple. Traditionally, fenugreek grows best in well-drained loams with a low rainfall. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. The major producers of Indian fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian fenugreek comes in several well-known varieties such as 'Desi' and 'Champa'. The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, The UK, Singapore and Sri Lanka.  

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders

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