Organic Spices Dealers in Talav Gate, Junagadh

We are offering Eyeshadow

• Certification: FSSAI Certified
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion
• Packaging Type: PP Bag
• Form: Seeds
• Packaging Size: 10kg, 20kg, 25kg
• Cultivation: Organic

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Brown
• Packaging Type: Jute Bags
• Form: Seeds
• Drying Process: Sun Dried
• Purity: 99.9%
• Extraction Type: Solvent Extract

• Color: Yellow
• Form: Powder

• Variety :: Machine Clean
• Moisture :: 8 %
• Purity :: 99 % or 98 %
• Extraneous matter :: 2 %
• Immature Seed :: 2 %
• Live infestation :: NIL

Our Fenugreek Seeds are machine cleaned, ensuring no impurities like husk, shells and others. We are committed to deliver unadulterated Fenugreek Seeds in right quantity within specified time-frame. Our clients can avail Fenugreek Seeds at economical price.

• Color: Green
• Processing Type: Natural
• Form: Pods
• Variety: 6mm, 8mm or AGEB/AGB/AGS/Split Pods
• Shape: Oval
• Place of Origin: India

Fenugreek is one of the earliest spices known to man. Ancient Egyptians used it as a food, medicine and an embalming agent. The ripe, dried fruit of a quick-growing annual leguminous herb, fenugreek has a strong, pleasant and quite peculiar odour reminiscent of maple. Traditionally, fenugreek grows best in well-drained loams with a low rainfall. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. The major producers of Indian fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian fenugreek comes in several well-known varieties such as 'Desi' and 'Champa'. The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, The UK, Singapore and Sri Lanka.

• Cultivation Type: Organic, Natural, GMO, Common
• Processing Type: Blended
• Color: Yellow
• Form: Powder
• Certification: FSSAI Certified, Import Certifications
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 1kg
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 1 Year
• Country of Origin: India

Fenugreek is one of the earliest spices known to man. Ancient Egyptians used it as a food, medicine and an embalming agent. The ripe, dried fruit of a quick-growing annual leguminous herb, fenugreek has a strong, pleasant and quite peculiar odour reminiscent of maple. Traditionally, fenugreek grows best in well-drained loams with a low rainfall. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. The major producers of Indian fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian fenugreek comes in several well-known varieties such as 'Desi' and 'Champa'. The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, The UK, Singapore and Sri Lanka.  

Coriander Seed, Bold Peanut, Java Peanut, Blanched Peanut, Split Peanut

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders

Almond

Chana, yellow pulse

Coriander Seed, Cumin Seed, Groundnut Seed, Sesame Seed