Peanut Flour Dealers in Junagadh

Peanut Flour We are counted among the leading names, actively manufacturing, exporting and supplying food grade protein rich Peanut Flour from Gujarat, India. We are well equipped with the latest resources for processing Peanut Flour in compliance with the best applicable standards. We are using non chemical or solvent free process to preserve phytochemicals in its natural form. More about Peanut Powder : With the Peanut Flour you can create functional or nutritional ingredient in wide variety of baked, cooked and confectionery products that satisfy existing and future market need. Absorption properties for water and fat facilitate better eating quality of many bakery products such as cookies, pastries, muffins, cakes, biscuits, breads, baked snacks etc. Rheological properties make it suitable as ingredient in sweets, snacks and many food dishes as well as FARALI dishes and also in Protein bars, chocolates etc. Whether you wish to enhance nutritional profiles, improve consumers̢۪ eating experiences, raise value, reduce fat, fine tune texture, or succeed in niche markets[ e.g. Gluten-free, Vegan , Cholesterol free, Trans fat free] we have the solution for you! Even use of raw powder is nutritious and delicious.

• Feature: Fine Taste, Good For Health
• Packaging Type: Gunny Bag, Jute Bag
• Color: Brownish
• Taste: Sweet And Salty
• Form: Powder
• Drying Process: Sun Dried
• Cultivation: Organic

• Packaging Size: 25 Kg
• Form: Powder
• Calories: 460 g per 100 g
• Total Fat: 7.90 g per 100 g
• Saturated Fat: 0.60 g per 100 g
• Sodium: 130 mg per 100 g
• Total Carbohydrate: 28.70g per 100 g
• Dietary Fiber: 6.80 g per 100 g
• Protein: 55.60 g per 100 g
• Calcium: 460 mg per 100 g
• Iron: 7.20 per 100 g
• Concentration: 90 %

• Supply Ability: 40 Metric Ton/Metric Tons per Day
• Certification: SGS OR GEO-CHEM
• Packaging Details: 2.5 KGS x 2bags in Vacuum/Carton
• Processing Type: Raw
• Place of Origin: Gujarat, India
• Cultivation Type: Common
• Port: MUNDRA, PIPAVAV,KANDLA,CHENNAI,MUMBAI
• white: whit-red
• Use: Confectionery

We make Peanut flour from the highest quality peanuts of Gujarat state of India which is very famous of aroma flavor. First we cleared, Blanched and CCD Sortex to select the highest quality groundnuts. It is naturally processed to obtain a lower fat peanut flour with a strong roasted flavor.It is a nutritious and versatile ingredient with a pleasant roasted peanut flavor and aroma, making it a favorite specialty flour for home cooks and food manufacturers. Peanut flour contains 40-50% protein, is gluten-free, and has even been shown to have heart health benefits. Partially defatted peanut flour also works well as a fat binder in confectionery products or to add flavor and extend shelf life. It can also be used as a flour alternative in gluten-free breads and baked goods. Other ways to get creative with this unique ingredient include adding it to sauces and soups for texture and flavor, using it as a crumb topping for chicken and seafood, and even blending it into smoothies and shakes to increase the flavor and protein content.

Defatted peanut flour prepared from very low fat peanut cake. High quallity and suitable for beverages, bakery, confectionary, savoury, thickening agent, etc. High protein low fat.

peanut husk powder, Biocoal, Groundnut Shell Powder, whight coal