Preserved Fruit Dealers in Vanthali, Junagadh

We are the leading Suppliers and Exporters of Mango Slices in Junagadh, Gujarat, India. We procure them from our esteemed vendors, who process them under hygienic conditions. Our offered Mango Slices have a sweet taste and rich nutritional content.  These Mango Slices are highly juicy and fresh. We offer them to various hotels, restaurants, and canteens. These are widely used for preparing mango ice-creams, shakes etc. We have enough capacity to deliver them in bulk quantities.

• Brand Name: Mango Rich
• Variety: Kesar, Alphonso, Totapuri
• Place of Origin: Gujarat - India

Mango Rich is Manufactured and Processed By Extracting Pulp of Fresh Clean and Ripped Mangoes Picked At the Suitable Stage of Ripeness. the Preparation Process Includes Cutting, De-stoning, Extraction of Kesar Mango Pulp. We Follow Standard Techniques to Ensure Safe and Hygienic Production. We Offer the Finished Product with Approved Preserving Techniques to Keep Our Products Rich in Nutrients, Flavor and Taste. Our Researchers and Scholars Use Various Techniques to Maintain the Quality Standards of Mango Rich. mango Rich is Manufactured Using Best Variety of Kesar Mango Which is Relatively Rich in Elements like Calcium, Phosphorous, Iron, Potash Magnesium, Protein, Carbohydrates and Vitamins, Especially a and C and Has Low Saturated Fat. Mango Rich is Best Suited for Alteration in Juices, Nectars, Drinks, Jams, Fruit Cheese and Various other Kinds of Beverages. It Can also Be Used in Puddings, Bakery Fillings, Fruit Meals for Children and Flavors for Food Industry, and to Make Delicious Ice Creams, Yoghurt and Confectionery.

• Brand Name: CUSTOMIZED
• Shelf Life: 24 MONTHS
• Packaging Type: 1 OR 5 KG CONTAINER
• Type: KESAR
• Style: EASY OPEN TIN
• Place of Origin: INDIA

Kesar Mango Pulp is made from selected Kesar variety mangoes, ripened under controlled conditions. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurized and deep frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product. Specifications Properties Kesar Mango Brix Degree Min 15 Acidity % C.A. anhydrous w/w Max 0.70% pH 3.5 to 4.2 Viscosity (Brookfield) Min 2000 cps at 20 degree C,15 degree brix. Vitamin C (ascorbic acid) Min 100 ppm Total Count Aseptic & Canned - Max 50/GM Yeast & mould Aseptic & Canned - Max 50/GM

• Shelf Life: 12 Months
• Feature: Healthy, Highly Nutritious, Safe Packaging, Sweet
• Type: Kesar Mango
• Processing Type: Machine

maze, Support Staffing Service, MANGOES(KESAR )

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