Pulses Dealers in Gidc 2, Junagadh

Based in Gujarat, India, we are actively functioning as Manufacturer, Exporter and Supplier of Black Chickpeas all over the country and abroad. Only due to the kind help of our team of professional farmers, we are able to make available scrumptious, healthy, nourishing and reasonably priced Black Chickpeas. Our whole lot of Organic Black Chickpeas is stringently checked and hence is safe for human consumption.

GREENMOOG we have new crop green moog beans and good quality and many specifications they are planted in Gujarat and good quaitly. Specifications: 1) Size: 3.2mm, 3.6mm,4.0mm 2) Moisture: 16% 3) Impurity: 0.2% 4) Color difference: 1% Inner packing: 25 or 50kgPP bag

Black Chickpeas are also known as Bengal gram and is an integral part of Indian diet. We are engaged in providing Black Chickpeas in Gujarat. The offered Black Chickpeas are low on fat, rich in dietary fiber and packed with minerals and vitamins. Our workforce takes special care in packaging of the Black Chickpeas, to retain their freshness and nutritional content.

• Cultivation Type: Organic
• Color: White
• Form: Seeds
• Application: Cooking, Food
• Style: Dried
• Purity: 99.9%
• Feature: Healthy, Natural Taste, No Artificial Flavour Added, Purity
• Packaging Type: Plastic Packets, PP Bags
• Packaging Size: 25kg
• Drying Process: Sun Dried
• Country of Origin: India

we have new crop green moog beans and good quality and many specifications they are planted in Gujarat and good quaitly. Specifications:1) Size: 3.2mm, 3.6mm,4.0mm2) Moisture: 16%3) Impurity: 0.2%4) Color difference: 1% Inner packing:25 or 50kg/PP bag

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.Chickpea is a key ingredient in hummus and chana masala, and it can be ground into a flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.

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