Vision Agro Foods Kadapa, Andhra Pradesh

We offer White Guava Pulp/Puree which is extracted from sound, mature and ripe guava. The Creamy White Guava Pulp is processed by mechanical process in our production unit. Our White Guava Pulp is smooth, tasty and free from foreign matter. Further, the White Guava Pulp, offered by us, are packed aseptically or hot packed in cans under hygienic conditions.   Specifications  Brix(corrected at 20 degree ) 9 -11 9 -11 Acidity (% as citric acid ) 0.65 -0.85 0.65 -0.85 Ph 3.4 -4.0 3.4– 4.0 Consistency ( bost wick cm/30sec.at 20 degree) 6 -10 6 - 10 Total plate count ≤10cfu/gm ≤50cfu/gm Yeast & mould ≤10cfu/gm ≤10cfu/gm

Avail, from us, pure and highly nutritious Totapuri Mango Pulp. Totapuri Mango Pulp or Mango Puree is extracted from totapuri mangoes. Totapuri mangoes are oblong with prominent beak in shape and about 6-8 inches long. Totapuri Mango Pulp obtained from them is known for its rich aromatic flavor. Totapuri Mango Pulp is delicious in which sweetness and acidity are delicately blended. Totapuri Mango Pulp is deep yellow in color and is checked on various parameters.    Further, Totapuri Mango Pulp is packed aseptically or hot packed in cans under hygienic conditions. Our Totapuri Mango Pulp is smooth and free from foreign materials which ensure 100% quality.   Specifications Brix(corrected at 20 degree ) 14 -16 14 -16 Acidity (% as citric acid ) 0.4 – 0.58 0.40 - 0.58 Ph 3.5 -4.4 3.5 – 4.4 Consistency ( bost wick cm/30sec.at 20 degree) 8 -12 8 -12 Total plate count ≤10cfu/gm ≤50cfu/gm Yeast & mould ≤10cfu/gm ≤10cfu/gm

Color : Yellow

Feature : Sweet Taste, High Nutrition

Our Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.   The foreign content from the Tomato Paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit are retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers.   The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality Tomato Paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.   Tomato Paste Concentrate Specifications:   Parameters Value Total S Soluble Solids (tss) 28-30° brix  colour 1. 9 a/b -2.10 a/b hunter lab Acidity As Citric Acid 1. 6 ± 0. 3 w/w PH < 4. 4 Packaging 228kg aseptic bags Shelf Life 2 Years Taste & Flavor Characteristic   Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The Tomato Paste is packed in an aseptic system with high quality and competitive price.

Certification : FSSAI Certified

Shelf Life : 12 Months

Color : Red

Taste : Sweet

Packaging Type : Aseptic gag in barrels

Country of Origin : India

The company is one of the reliable Pink Guava Pulp Manufacturers and Suppliers from Andhra Pradesh. We extract Delectable Pink Guava Pulp only from sound, mature and riped Guava. Besides, Pink Guava Pulps are used smooth and free from unwanted particles. Pink Guava Pulp is hygienically processed and packed aseptically or hot packed in cans. Clients are free to place bulk orders of Pink Guava Pulp as per their demand.   Specifications Brix(corrected at 20 degree ) 8 -10 8 -10 Acidity (% as citric acid ) 0.8 0.8 Ph 3.7 -4.0 3.7– 4.0 Consistency ( bost wick cm/30sec.at 20 degree) 6 -10 6 - 10 Ttotal plate count ≤10cfu/gm ≤50cfu/gm Yeast & mould ≤10cfu/gm ≤10cfu/gm

Alphonso Mangoes are the best over 1000 varieties that grow in India. The Alphonso Mangoes, offered by us, have a warm sweet taste, which is sometimes pleasantly tart. The Alphonso Mangoes are known as king of mangoes for their rich aromatic flavor. Also it is a good source of vitamin A and C. Alphonso Mangoes pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions.

The Fresh White Guava, we offer, is a round shaped tropical fruit with a white or pink interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin.    Peak harvesting season : November to January