Coriander Seeds

100 - 120 Per Kilogram

all the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. usage/application commercial seed type available seeds packaging type available gunny bag packaging size available 10 kg,20 kg form dried product type natural,seed,spices is it organic organic

Application : Cooking
Certification : FSSAI
Cultivation Type : Organic
Shelf Life : 1year
Color : Brown
Purity : 99.9%
Packaging Type : Gunny Bags
Form : Seeds
Drying Process : Natural Dried
Feature : Healthy
Packaging Size : 10kg
Brand Name : COOKING SPICES
Color : Brown
Size : Seed
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About the Company

Primary Business Retailer
Secondary Business Type Exporters / Wholesale Suppliers
Year of Establishment 2011
No. of Employees Below 20
Annual Turnover Rs. 0.5 to 2.5 Crore Approx.
Ownership Type Individual (Sole proprietorship)

Opening Hours

SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM

Indian Spices are used in vivid forms, they are either crushed to form powder which is sprinkled for dressing and to enhance taste. Every spice in the array has its own specialty and it contributes to the taste in its own unique way. None of the food spices is replaceable because it has a distinct function to perform. The spice seeds are obtained from various herbs and plantations, having different properties. Given below is the list of some of those seeds that we use extensively to obtain some of the most popularly used spices.