Tamarind
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Tamarind
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Tamarind
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Tamarind, the very mention of which name makes our mouth watery is a fruit pod produced by a tall semi-evergreen tropical tree, having its origin in Eastern Africa and now extensively found also in India. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber.
Tamarind
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Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables.
Tamarind
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50 Metric Ton (MOQ)
We are offering indian old and new tamarind.
Tamarind
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Tamarind, Arecaleaf plates, Apricots, Aam Papad, Berries, Coconut Shells
Tamarind
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Tamarind, Cashew Kernel, chicken, Dry Fish, Dry Red Chillies
Tamarind
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Tamarind, Areca Leaf Plates, Curry Leaves, Fenugreek, high ec coir pith