Whole Spices Dealers in Kandhamal

• Color: Yellow
• Processing Type: Double policy
• Form: Finger
• Polish Type: Double Polished
• Curcumin: 3.2 %
• Packaging Size: 40 Kg
• Length: 2.5 Inch
• Brand Name: Kandhamal
• Shelf Life: 1 Year
• Usage/Application: Food And Medicine
• Packaging Type: PP Bags
• Country of Origin: India
• Cultivation Type: Organic
• Style: Dried
• Type: Natural
• Moisture: 2-4 %

• Shelf Life: 2 Years
• Packaging Type: Jute Bag
• Packaging Size: 75kg
• Feature: Gluten Free, No Added Preservatives, Good For Health, Low Sodium
• Industrial Use: Mustard Oil

Are you looking for premium quality Organic Mustard? We are the perfect destination for you. We, being the major Organic Mustard Seeds Exporters provide availability of seeds in various quantities. The fresh mustard seeds offered by us are used for various culinary applications such as : Culinary uses : Enliven salads and stir-fry dishes by adding mustard leaves. Cook fresh flowers for 3 minutes in boiling salted water. Drain, let stand for a few minutes, and serve with butter. Use fresh flowers to make an attractive edible garnish. Include whole mustard seeds in pickles, relishes, curries, sauces, and to add flavor to pot roasts and other meats such as lamb, pork, and rabbit. Mustard Leaves & Seeds are essential in sauerkraut, and when cooking strongly flavored vegetables such as cabbage. Grind the seeds to form the basis of prepared mustard or mustard paste. Use a food processor, or a mortar and pestle, or place the seeds between 2 sheets of paper and grind them down with a bottle. Ground mustard seeds keep indefinitely. Mustard seeds are used commercially in pickling spice mixes, powdered mustard, and in prepared mustards ranging from the ubiquitous bright yellow condiment, that is the staple of the fast-food industry to the delectably varied herb- and wine-flavored mustards beloved of gourmets. Mustards have been used in traditional folk medicine as a stimulant, diuretic, and purgative, and to treat a variety of ailments including peritonitis and neuralgia. Mustards are still used today in mustard plasters to treat rheumatism, arthritis, chest congestion, aching back, and sore muscles. To make a mustard plaster, mix equal parts of flour and powdered mustard and spread it as a paste on a doubled piece of soft cloth. Apply mustard plaster to the affected area for a maximum of 15 minutes. In Chinese herbal medicine, an infusion of mustard leaves is used to treat bladder inflammations and to stop hemorrhage, while the seeds are used to treat abscesses, bronchitis, colds, rheumatism, toothache, ulcers, and stomach disorders. We are called as one of the illustrious Fresh Mustard Leaves Supplier from India. Used in : Commercially in pickling spice mixes Powdered mustard In prepared mustards ranging from the ubiquitous bright yellow condiment Wine-flavored mustards beloved of gourmets Mustard plasters to treat rheumatism Arthritis Chest congestion Aching back Sore muscles

• Application: Cooking
• Processing Type: Raw
• Finishing: Unpolished
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Long Shelf Life, Hygenic, Good Quality
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Turmeric Type: Kandhamal