cashew nuts
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Pecan Nut
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Pecan nut is a valuable fruit tree of North America occupying fifth position among leading tree nuts. It is popular because of its excellent nutty flavour and superb tree characteristics. Because of its various qualities, it is aptly called the queen of nuts. This booklet describes the scientific cultivation of pecan nut in detail. Pecan nut (Carya illinoensis) is a valuable and favourite edible nut of the Americans. It has excellent nutty flavour and tree characteristics. In the USA, pecan is considered the ‘queen of nuts’ because of its value both as a wild and as a cultivated nut and acceptable quality of meats. It belongs to the family Juglandaceae. It is commercially cultivated in the USA, Mexico, Australia, Canada and Western Europe. It is also distributed in Egypt, India, Israel, Morocco, Peru, Turkey and South Africa. Pecans are native to North America. However, the natural range extends from the North-central USA to northern Mexico. Pecan tree is a beautiful plant which can also be used for shade and ornamental purposes. The cultivation of the pecan nut in India is still in the initial stages. Exotic varieties are found fruiting in the country and seedling trees do not yield true to type nuts. Therefore, there is a need to raise high quality nursery through vegetative propagation.
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