Perfume Dealers in Kannauj

It is traditional Indian attar made up of herbals, essential oils, species& Indian attars. It is an art to make shamamatulamber, because it involves the mixing of a variety of herbals, essential oils, species & Indian attar in step wise manner through traditional method of Degbhapka & Patila. A single microscopic fault may cause in degrading of product quality so it always required expert hands in the compounding of shamamatul amber as done in singhai fragrances under the guidance of Mr. J.K Jain having 45 year of Indian attar manufacturing experience. Shamamatul amber belongs to upgraded category of hina attar. shamamatul amber has warm effect on body so it is very much being use in winter season, it involve most wide applications in chewing tobacco & Gutkha industry to create warm & herbal flavor in their product &Hina attar price wise low category of shamama has wide application in incense stick & hair oil industry as well.

• Brand Name: SD Fragrance
• Color: Transparent
• Gender: Unisex
• Packaging Type: Glass Bottles
• Packaging Size: 8 Ml,50 Ml
• Country of Origin: India
• Model Name: Rumour
• Shelf Life: 24 Months
• Available in 50 ml Price: Rs. 350

Meena Perfumery is a reckoned among the top manufacturers, suppliers and exporters of Amber Attar in the country. Manufactured from prepared natural absolutes without any use of alcohol and harmful chemicals, our Amber Attar gives a sweet essence that leaves the user memorized. Beside this, we provide Amber Attar at discounted market prices. Used As A Base In : PerfumesCosmeticsPerfumery products Available In : Different quantityWith various base oilsSpecial packaging Can Be Used For : TherapeuticIndustrial purposes

• Size: 25 Ml
• Application: Body Sprays and Deodrants
• Feature: Free from alcohol
• Weight: 8 ml
• Fragrance: WoodyFloral, Fruity, Woody
• Usage: Party/ Daily Use

We provide customized packaging solutions, as we understand each customer is unique. The packaging we provide is strong, non-toxic, and capable of braving shipping and handling. Quality is one aspect on which we can never compromise. And, for this, our personnel work hard and ensure that the entire lot complies with defined quality norms.

• Type: Attar
• Fragrance: Attractive
• Form: Liquid
• Country of Origin: India
• Purity: 100%
• Pack Size: 5ltr, 10ltr, etc

Botonical name - pinus succunufera Color - Colorless to white Fragrance - rich and sweet fragrance Extraction method - steam distillation DESCRIPTION- Amber attar has in it a rich and sweet fragrance that is well appreciated for its soothing as well as stimulating aroma. It is produced from fossilized sap of giant prehistoric conifer called Pinus succinefera. Essential oil is obtained by distillation of crude fossil resin and has a rich sweet fragrance that is also soothing & stimulating at same time. The oil is also known to have aphrodisiac properties. BLENDS WITH- Major essential oils CONSTITUENTS- Carene, pinene, sabinene, limonene. USES- This attar is used as base in perfumes, cosmetics & perfumery products. Further, it is also used in treating ailments like asthma, internal problems and rheumatism. Other than this, it is also used as perfume for chakra anointment as well as in lotions & salves. It is also used to provide protection against negative energies as it has a slightly sweet & gentle fragrance that is soothing to the spirit.

• Country of Origin: India
• Type: Pure
• Shelf Life: 1 Year
• Color: Blue
• Form: Liquid
• Purity: 100%

• Type: Attar
• Application: Body Odor
• Color: Natural
• Form: Liquid
• Packaging Type: Glass Bottle
• Feature: Eco Friendly, Freshness, Leak Proof, Long Lasting, Multi Fragrance
• Packaging Size: 100ml, 150ml, 200ml, 20ml
• Bottle Shape: Ractangular
•  Fragrance: Floral, Fruity, Jasmine, Lavender, Mogra

SAI EXPORT INDIA are manufactured ATTARS By the traditionally Degs & Bhapka system, its Called hydro distillation method. The still is heated form below by lighting a fire with the help of wood or dung. The temperature and speed of the distillation plant controlled by regulating the fire. The distillation is managed by highly experience workers whos called Dighaa. He knows when the correct quantity of vapours have condensed inside the receiver by feeling the round part of the receiver under water. The water in the tank is change continuously to prevent the temperature rising too high. and managing the still is highly skilled job, as the operator must keep the boiling in the still at a level that matches the condensation in the receiver, in order to keep the pressure under control. When the desire quantity of vapours have condensed, the Dighaa rubs a wet cloth around the body of the still for a temporary pause in distillation and the filled receiver is replaced by another receiver. If necessary, the second may be replaced by a third receiver. The receiver is then allowed to cool and may remain idle for one or two days depending on the pressure of work. The mixture of oil and water is then separated either directly form the receiver through a hole at the bottom or pouring the whole mixture in an open trough, After the oil and water have separated into two layers, the water is removed from an opening in the bottom, and the same is cohobated. The base material remains in the receiver. After desired concentration of the attar has been reached, then same is poured into leather bottles for sedimentation and removal of moisture. Sometimes liquid paraffin is used for the manufacture of cheaper attars. The mouth of the receiver is sealed by wrapping coarse cloth around the bamboo pipe and pushing it inside the condenser. The receiver may contain up to 5-10 kilos of base materials and is kept in a small water tank. Base Material : Sandal wood oil, Di-octyl Phthalate (DOP) & Liquid paraffin. Floral Material : Flowers of Gulab, Kewra, Bela, Mehndi, Kadam, Chameli, Marigold, Saffron & Maulshri. Herb & Spices : A number of hersbs and spices are used in this industry which includes Oakmoss, Sugandh mantri, Laurel berry, Juniper berry, Cypriol, Indian valerian, Jatamansi, Hedychium spicatum, Daru Haldi, Sugandha Bala, Sugandha Kokila, Kulanjan, Javitri/ Jaiphal, Cardamom, Clove, Saffron, Ambergris & Musk. TYPES OF ATTARS The attars may be broadly categorized into following types on the basis of raw Materials used. Floral Attars Attars manufactured from single species of flower are coming under this category. These are :- (i)Gulab ex Rosa damascena or Rosa Edword, (ii)Kewra ex Pandanus odoratissimus, (iii)Motia ex Jasminum sambac, (iv)Gulhina ex lawsonia inermis, (v)Chameli ex Jasminum grandiflorum, (vi)Kadam ex Anthoephalus cadamba, Herbal and Spicy Attar Attar manufactured from combination of floral, herbal & spicy materials are coming under this category. Hina and its various forms viz., Shamama, Shamam tul Amber, Musk Amber and Musk Hina. The some attars which are neither floral nor herbal and are coming under this category. Attar Mitti falls under this category and is produced by distillation of baked earth over base material. USES The Indian attars in the past has been utilized by elite class of the society particularly kinds & queens on their body. With the span of time kingdoms got abolished and hence the kings & queens. But, attars industry got a new dimension form the field of fragrance to flavour and now a days it is used in the following areas; 1. Pan Masala and Gutka is the largest consumer of Indian attars. The reason for using it is its extraordinary tenacity along with characteristic to withstand with tobacco note. The attars used are rose, Kewra, Mehndi, Hina, Shamama, Mitti, Marigold etc. 2.Tobacco is relatively smaller segment for attar consumption as compared to above industry. The attars used are mainly kewra & Rose. Alongwith Pan masala & Gutkha it contributes to more the 75% of attar consumption. 3.Betlenet is relatively smaller segment for attar consumption as compared to above two industry. The attars used are mainly Kewra & Rose. 4.It is used by people as a personal perfume, particularly by Muslims due to absence of alcohol. 5.Attars does have the application in pharmaceutical industry too. 6.Attars of Rose & Kewra are used in traditional Indian sweets , for imparting flavour. QUALITY STANDARD The quality of Attars can be ensured by i-Controlling the qualities of raw material i.e. flowers & base materials like sandalwood oil etc. ii-Standardization of process parameters. The BIS specification is available for the analysis of Sandalwood oil. Most of the species which are used in the manufacturing of Indian traditional fragrances for example Sugandh Mantri, Sugandh Bala, Kapoor Kachri, Jatamansi, Nagarmotha, etc. have no specification for their quality assessment. The quality of attars depends upon. A. The quality of flower A. The time duration between the plucking of flower and charging into the stills, C. The process parameters of distillation.

• Shelf Life: 6 Months
• Features: Pure, Rich aroma, Best quality, Economical price
• Botanical Name: Chrysopogon Zizanioides
• Grade: Therapeutic
• Application: Perfuming Soaks and as an Insecticide

We bring very natural and uncontaminated Ruh Khus (Vetiveria Zizanoides) for you. Our Ruh Khus has strong smoky and woody aroma. Our Ruh Khus is used as remedy to reduce stress, tension, anxiety, depression, etc. Ruh Khus has highly calming and relaxing properties and it is one of the natural sedatives.

• Brand Name: kp perfumers
• Color: Transparent
• Form: Liquid
• Bottle Shape: Round
• Feature: Good Quality
• Type: Oudh Perfume

Dehn Al Oud is certainly not a fragrance for all. It’s costly niche fragrance that comprises all what a rookie looks for and expect in traditional Dehn-al-oud attar yet it stands-out and give you the feel of true luxury. Dehan Al Oudh Makkah is taken out from Agarwood tree that is brown in color. Agarwood trees are originated in forest regions of Assam, a north-east state in India. The parasites infect the root and the trunks of the tree resulting in a pale beige of dark brown resin on its wood.   The resin from the highest part of the tree is used to make dehnul oud/dehn-al-oudh attar using hydro-distillation method Dehn Al Oudh or Indian Oud has lingering sweet, leathery and woody aroma. It’s long-lasting oud based attar.