Kalavara Foods Thalassery, Kannur, Kerala

VIRGIN COCONUT OIL - VENTHA VELICHENNA    Pure virgin coconut oil / Ventha Velichenna is made from real coconut milk. Virgin coconut oil is known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA), and vitamins, among other things. Virgin coconut oil is rapidly gaining in popularity throughout the world in comparison to ordinary coconut oil. The main difference between ordinary coconut oil and virgin coconut oil lies in their processes of extraction. While the former is extracted by cold compression or cold milling of Copra (another name for dried Coconut kernels) with a moisture content of around six percent, the latter is extracted from the coconut milk obtained from fresh coconuts. Thereafter, using processes such as fermentation, churning (centrifugal separation), refrigeration, and the action of enzymes, the oil is separated from the water or moisture Health Benefits of Virgin Coconut Oil Helps with weight loss Lowers cholesterol Helps keep diabetes in check Reduces heart disease Gastrointestinal malabsorption diseases Supports the immune system Nourishing for the brain Ancient medicine Used as Infant Oil   Read more about Virgin Coconut Oil in our Blog    Dinesh Virgin Coconut oil is produced by Dinesh Foods, Kannur, An institution sponsored by Gov. of Kerala. All the Food Products manufactured and processed at Dinesh Group is certified for its quality under the banner of International Quality Certificate HACCP. Dinesh food also been certified by FSSAI, AGMARK quality certifications and also have ISO 9001 , SA 8000 Certifications.

We deals in supplying of wide range of Vegetable Masala.

  Vayu Gulika is an Ayurvedic tablet used in treating cough, cold, fever etc.  It is used mainly in respiratory and gastric conditions. It is also known as Kasthuryadi Gulika. It is most commonly used in south Indian Ayurvedic Practice. 

  Kerala Plum Cake sometimes also known as  Christmas Cake is made with rum soaked dry fruits and caramelized sugar syrup and spices. A very traditional cake for Christmas. It has dry fruits, subtle rum flavor, caramel flavor along with vanilla and a bit of spices.

  Thaleesapathradi Choorna is prescribed for cough, tastelessness, vomiting, spleen disorders, heart pain, pain on the sides and respiratory diseases such as asthma. This Choorna also improves taste and digestion, and helps expectoration.

THALASSERY BIRYANI RICE ( JEERAKASALA / KAIMA / JEERAKASAMBA ARI )   Thalassery Biryani is world famous for its aunthetic taste and is a Kerala favorite. one you can see for almost every special occasion. Yet another speciality is the rice used for making this biryani, Kaima rice or Jeerakasala rice is used, it’s a short grain rice that imparts an unique flavor and aroma and is widely used in Malabar region.

  Tea cake can be used as a snack with your evening tea which fulfills your taste desires up to its maximum.

Super Red Dust Tea (SRD) is the grade of the black tea, consisting of tea particles that are left out after siftings of high grade teas. Like many other dust teas, SRD is used in tea bags and it produces flavour and colour, when dipped in the hot water. In and around India, dust teas are largely used in tea stalls, with SRD being one of the most used ones. When brewed for a long time, SRD dusts will produce bitter astringent brews. SRD tea possess a flavour profile that is meant for a strong brew to be consumed with sugar and milk. Brewing MethodFresh and clean water is the requisite for any tea. Filtered water is recommended for preparing tea. Most black black teas are brewed with boiling water. However, dust teas are steeped into the boiling water. Dust teas are packed in single use packets that are dipped in hot water or hot milk for immediate flavour and colour.  At the end of the brewing time, the tea bags should be separated from milk and water,  so that tea doesn’t taste bitter and harsh.  The tea bags are not fit for second brewing. Storing TeaSuper Red Dust Tea is usually included in a tea bag and offered as a pack, so it is important to store them in an airtight container away from humidity, sunlight and odours to retain their freshness. Take care to store tea bags away from spices, flavouring agents, sunlight and moisture, as dust may absorb any of them and turn bland. Reseal the tea pack as soon as required tea bags are measured and steeped into the brewing vessel.

PAVAKKA KONDATTAM - SUN DRIED BITTERGOURD      Sun dried bittergourd is a delicious indian recipe as a dressing or condinets. Oil fried version is a very popular side dish on kerala Lunches.

  Stainless Steel Puttu Cooker. It combines high-grade stainless steel with superior design features that ensure faster and more efficient cooking of your favorite breakfast. Very simple and easy to use. 

  Best quality cashews are roasted with a mixture of pepper, Kashmeeri Red Chiliies and salt.

  SAS Paper Banana leaf used as a substitute for banana leaves. It can be easily handled and causes no damage while serving and cleaning. It is proven to be safe for packing, storing and serving food including hot Indian food. Our product does not suffer from the defects and negative aspects of natural banana leaf.

  Sarkara upperi is a mouthwatering snack which have a undisputed place in the malayali's taste buds. You cannot stop serving it once you taste it.

We are leading supplier of huge range of Sambar Powder.

We are leading supplier of huge range of Sambar Masala.

Robusta coffee accounts for 30% of the coffee production in the world. Robusta coffee is indigenous to sub-Saharan African forests, Vietnam, India and Indonesia. The Robusta coffee produces full-bodied coffee with has high caffeine content and antioxidants than Arabica beans. Roasted Robusta beans have bitter to harsh taste range with flavour profile of “oatmeal" or rubber. Harsher Robusta beans are used as filler in popular coffee blends available at superstores. Robusta beans are grown at lower altitudes and defiant against harsh weather and pests, which makes them less pricey than Arabica beans. Brewing MethodsFreshly drawn filtered water is considered best for brewing the coffee. Sugar and coffee powder are two important requisites for preparing the coffee. The caffeine content and taste of the coffee depends on the brewing method. Robusta coffee powder also blends well with milk, so is used for hot and cold coffee beverages. There are many ways to brew Robusta coffee such as French press, drip coffee, espresso and more. The caffeine content for different brewing methods is: drip or filter – 265 mg/250ml, brew – 198 mg/250ml, instant coffee – 115mg/cup and espresso – 141 mg/shot. Robusta coffee powder is used in many instant coffee blends and Italian espresso. Robusta beans produce thick crème and aroma, when brewed in an espresso machine. The Italian espresso is popular for its thick crème, rich texture and aroma. StorageThe flavour of the brewed coffee depends on the method of storage. Coffee should be stored in an airtight container away from dry and cool place untouched by moisture and light.

RIPED BANANA CHIPS - PAZHAM VARUTHATHSpecial banana chips made with top quality  ripe bananas. Hence adding a sweet flavour to the chips. Each bite is to a healthy lightness for anytime fun. Great to eat on their own and even with toppings. About Manufacturer: Karthika Chips, is a BIS Certified private company, based in Nedupuzha, Thrissur in Kerala District. They focus on producing high quality traditional chips, cakes and other baked products. their mission is to differentiate themselves in the market by delivering high quality products to their valuable customers. They consider quality as their top priority. To achieve this they use the finest ingredients and assign their dedicated people in preparing the products. We make sure that every packet reaches with freshness and pride.U

  Rasnadi Podi is an Ayurvedic medicine, used to apply over scalp, to relieve headache and sinusitis. This is popularly used on infants scalp immediately after bath to prevent cold.  This herbal powder is formulated based on Kerala Ayurveda tradition.

A prominent supplier of huge range of Rasam Powder.

Roots are used for making medicated drinking water. It is effective in vomiting, diarrhea etc. and is cooling and refreshing. It is also used as a water purifier. It purifies blood, remove body odour and excessive sweating. The roots form an ingredient in preparations for treatment of respiratory diseases, joint pains, skin diseases and stomach disorders. The fumes from the roots is aromatic and has germicidal and insect repelling activity. Beds made of ramacham can be used for patients suffering from rheumatism and back pain.

Raktchandanam (Red Sandalwood Powder) is known as one of the most efficient naturally available beauty product. It benefits the skin in many ways.  Benefits of Raktchandanam (Red Sandalwood Powder) : Offers Great Nourishment Gives a Radiant Complexion Makes Skin Even-Toned Helps in Exfoliation Controls Oiliness of Skin Removes Ugly Sun Tan Fades Pigmentation Marks Away Clears Up Acne and Pimples Combats Premature Aging Soothes Itchy, Inflamed Skin

Pure Turmeric Powder, grounded from purely grown turmeric, without any additives.  Used in almost all Indian curries, this spice has almost no calories It has been Used in India for thousands of years as a spice and medicinal herb.    

Honey, also fondly known as Liquid Gold treasure chest of hidden nutritional and medicinal value for centuries. It is a popular kitchen staple loaded with antibacterial and antifungal properties that has been used since the early days of Egyptian tombs. A tablespoon of raw honey contains 64 calories, is fat-free, cholesterol-free, and sodium-free and Its composition is roughly 80 percent carbohydrates, 18 percent water, and two percent vitamins, minerals, and amino acids. Health Benefits of Honey Good Substitute of sugar Regulates insulin in body Good source of Energy Aids in weight loss Helps heal wounds helps in creating smooth & beautiful skin Kalavara.com Kottamala Honey   Kalavara.com Kottamala honey is produced by K J Beefarm in Kuttichira on the sides of Sholayar Reserve forest. It is one of the purest honey available in local kerala market due to the region where it comes from.

Kalavara.com brings you uniquely fragranced best quality cinnamon to use on sweet as well as savoury foods. Cinnamon powder can be used in desserts recipes, such asapple pie, doughnuts, and cinnamon buns, as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. Karuva patta is also used to flavour and preserve meat. It can help improve digestion and also brain activity. Cinnamon bark is one of the few spices that can be consumed directly. Alternate Indian names – Dalchini, darchini or dhall cheene (Hindi), karuvappadai (Tamil), Elavangam, Ilavangam, Karuva, Vazhana (Malalayam), Tvak, Twak, Darusita, Cocham, Tamalapatra  (Sanskrit). Types– Cinnamomum cassia (Chinese cinnamon), Cinnamomum burmannii ( Indonesian Cinnamon), Cinnamomum loureiroi (Vietnamese Cinnamon) and Cinnamomum verum (Ceylon cinnamon - rare and most treasured variety). Sensory Quality and Flavor – The cinnamon attracts with its sweet and aromatic scent. Cinnamon possesses a hot and pungent flavor imparted by cinnamic aldehyde or cinnamaldehyde, cinnamyl acetate and cinnamyl alcohol. Ceylon cinnamon is slightly sweeter and refined than Chinese cinnamon.  Purchase and Storage –Cinnamon quills will remain fresh for about a year and ground cinnamon loses its flavour quickly, so should be purchased in small quantities and stored in an airtight jar. Alternatively, cinnamon can be refrigerated for long-term use. Read More about Culinary Uses and Health Benefits