Mace Dealers in Kannur

• Form: Powder
• Packaging Type: Packet
• Type: Dried
• Benefits: Boost Blood Circulation
• Grade: Food Grade
• Place of Origin: India
• Hindi Name: Jathipathri

• Shelf Life: 2 years
• Place of Origin: Kerala, India
• Product Type: Single Herbs & Spices
• Port: kochi
• Supply Ability: 1000 Ton/Tons per Month
• Model Number: 42
• Certification: HACCP, ISO

We are the main supplier of this product.

  Jathi Pathiri (Mace) is made from the waxy red covering of nutmeg seeds. The flavor of Mace is very similar to that of nutmeg, with a slight flavour like pepper and is more subtle than nutmeg. Mace is strongly aromatic, resinous and warm in taste. If you are a cook who likes to make dishes with a spicy touch to it, you would be over-whelmed if you use Mace in you dishes. Mace is often preferred in light dishes for the bright orange, saffron-like colour it gives to your dish. The flavour of Mace is very versatile which makes it useful is several recipes.

Mace, Thulsi, herbal rice, Cocoa, Brazilian Sugar, bamboo rice