Black Pepper Oil Dealers in Kanpur

• Type: Black Pepper Oil
• Application: Cooking
• Shelf Life: 1year
• Packaging Type: Glass Bottle, Plastic Bottle
• Form: Liquid
• Country of Origin: India
• Botanical Name: Piper Nigrum

We excel in offering Black Pepper Oil to the clients. Black Pepper is a condiment (spice) which is very common and popular worldwide. It is extensively used in culinary. It tastes hot and has a nice appetizing aroma. Black Pepper is the dried fruit of pepper plant, whose scientific name is Piper Nigrum. Providing pure and natural Essential Oil, the company is reckoned as prominent Black Pepper Oil Manufacturer and Exporter. Benefits The health benefits of Black Pepper Oil can be attributed to its properties like digestive, diaphoretic, carminative, aperient, anti spasmodic, anti rheumatic & anti arthritic, anti bacterial, anti oxidant etc. Packaging 100 ml 250 ml 500 ml 1 kg 25 kg 50 kg 100 kg

• Cultivation Type: Organic
• Shelf Life: 1year
• Form: Liquid
• Packaging Type: Plastic Bottle
• Packaging Size: 100ml, 200ml, 250ml
• Purity: 100%

Best known for its ability to spice up meals and enhance the taste of foods, Black Pepper essential oil is a multi-purpose oil that has a variety of uses and benefits. Black Pepper essential oil is a diverse oil that provides many physically and mentally stimulating properties essential to promoting human health.

M. cajuputi is one of the 10 species that together form the M. leucadendra (L.) (also often named M. leucadendron ) complex. Many early references to M. leucadendra or M. leucadendron yielding cajeput oil from Indonesia and Vietnam in fact refer to M. cajuputi . It is often difficult to distinguish species within the complex, especially in areas where they overlap, because distinctive characteristics also overlap. Within the complex, M. cajuputi is most closely related to M. viridiflora Sol. ex Gaertner and M. quinquenervia (Cav.) S.T. Blake. Distinctive characteristics are: M. cajuputi has leaves with petiole 3-11 mm long, blade mostly longer than 5 cm and less than 2.5 cm wide, old leaves densely dotted with glands, rather thin in texture, with reticulations almost as prominent as the main veins and young shoots with spreading hairs. M. viridiflora has leaves with petioles 1-2 cm long, blades wider than 2.5 cm, very thick, young shoots with appressed silky hairs. M. quinquenervia is like M. cajuputi but its old leaves are not conspicuously dotted with glands, not thin-textured and have obscure reticulations. It is Evergreen shrub or usually single-stemmed tree up to 25(-40) m tall with an extensive root system, sometimes with aerial adventitious roots. Bark layered, fibrous and papery, grey to white. Crown fairly dense and wide, somewhat silvery in appearance; smaller branches and twigs slender but not drooping, young shoots densely silky hairy with spreading fine hairs up to 2 mm long.    M. cajuputi is a long-lived, moderately fast-growing tropical tree adapted to both waterlogged and well drained soils. On soils subject to prolonged waterlogging it develops aerial adventitious roots, which can form buttresses on the lower trunk. Like all melaleucas, it does not develop dormant buds and grows whenever conditions are favourable. After bush fires, it will regenerate by seed, coppicing and from root suckers.

• Country of Origin: India
• Botonical Name: Piper nigrum
• CAS #: 8006-82-4
• Color & Odor: Yellow to dark yellow with Peppery, spicy odour
• Solubility: Insoluble in water, soluble in alcohol and oils
• F.E.M.A. #: 2845
• Specific Gravity: 0.8780 - 0.8880 @ 20oC
• Optical Rotation: -20o to -7o @ 20oC
• Refractive Index: 1.4840 - 1.4860 @ 20oC
• Flash Point: >100oC
• Major Constituents: Beta-Caryophyllene, D-Limonene , Alpha Pinene Sabinene
• Plant Part Used: Dried Berries & Pods
• Extraction Method: Steam Distillation

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Color: Pale Yellow
• Form: Liquid
• Packaging Type: Glass Bottle, Plastic Bottle
• Packaging Size: 100ml, 250ml
• Country of Origin: India
• Botonical Name: Piper nigrum
• CAS #: 8006-82-4
• Color & Odor: light yellow liquid with a sharp peppery smell
• Solubility: Insoluble in cold water, hot water
• Extraction Method: Steam Distillation

• Country of Origin: India
• Color: Colorless to Yellow
• USES: This oil is useful in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, muscular aches, exhaustion, physical and emotional coldness, nerve tonic and fevers.
• Product Code: IA-COEO-003
• Botonical Name: Piper nigrum
• CAS: 8006-82-4
• Specific Gravity: 0.87000 - 0.89000 @ 25.00 °C
• Flash Point: 122.00 °F
• Extraction Method: Steam Distilled

• Product Name (English): Black Pepper Oil
•  Product Name (Botacinal): Piper nigrum
•  Product Code: LJPC-NEO-019
•  CAS#: 8006-82-4
•  Country of Origin: India, Malaysia- Madagascar- China and Indonesia
•  Color & Odor: Colorless to bluish green liquid @22C with Characteristic odour
•  Solubility: Insoluble in water, soluble in alcohol and oils
•  Specific Gravity: 0.8531 @ 72°F
•  Optical Rotation: -20.48
•  Refractive Index: 0.8531@ 72°F
•  Flash Point: 180F

• Color: Colorless to Slightly Greenish Order strong
• Brand Name: Ayuroma Centre
• Ingradients: Caryophyllene, β-pinene, phellandrene

We are offering black pepper oil. Black pepper essential oil is extracted from the plant piper nigrum of the piperaceae family. The oil is made from the unripe fruit of the plant, while white pepper for household use is made from the same fruit, but the berry is picked when fully ripe and the outside layer (pericarp) is removed before drying.the plant native to india, malaysia, madagascar, china and indonesia and the oil is mostly made in singapore, india and malaysia. basic information common name black pepper botanical name: pipper nigrum linn country of origin: south india major chemical constituents: caryophyllene, β-pinene, phellandrene obtained from: dried berries method of separation: steam distillation color and appearance: colorless to slightly greenish order strong specification refractive index at 25°c 1.4000 to 1.5000 optical rotation -1° to -23° specific gravity at 25°c 0.890 to 0.900

  Black pepper essential oil is extracted from dried, fully grown yet unripe fruit of the pepper plant - a perennial woody vine with heart shaped leaves and small white flowers. The oil is highly beneficial when used in massage to ease aching muscles and encourage suppleness after strenuous exercise. 

• Country of Origin: India
• Grade: Cosmetic
• Botanical Refeance: Piper Nigrum
• Color and Appearance: Light Yellowish mobile liquid
• Odor: Spicy, warm, Peppercorn aroma
• Odour Strength: Strong
• Plant Family: Piperaceae
• Plant Part used: Fruit
• Main ingredients: Linalool , Limonene, Caryophllene , Terpineol
• Extraction Method: Steam Distillation

Black pepper has a stimulating effect ad is useful in massage to relax tired muscles. It also improves the immune system to fight off infections. Ideal for massaging on abdomen and muscles. Use in pre-sports or dance rub to help maintain suppleness. One of the earliest used spices, interesting effects happen when it is used in perfume blends.

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