Black Salt Dealers in Kanpur

• Feature: It is free from any kind of impurity
• Brand Name: Baba Namak
• Place of Origin: Kanpur
• Shapes: Lump
• Packaging: Bulk

We are a well-known Manufacturer and Supplier of Black Salt Lumps. Black Salt Lumps, offered by us, are free from any kind of impurity. We are capable of taking up bulk order of Black Salt Lumps. Clients can avail Black Salt Lumps from us at very affordable prices.

• Country of Origin: India
• Type: Black Salt, Black Salt Powder
• Certification: FSSAI Certifired
• Shelf Life: 48 months
• Processing Type: Raw, Finish
• Other Names: Kala Namak
• Purity: 100%
• Feature: Good For Health, Hygienically Packed, No Harmfull
• State: Powder
• Packaging Type: Plastic Bag, PP Bags
• Packaging Size: 25 kg
• Brand Name: Ok Black Salt

• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Purity: 100%
• Application: Cooking Use
• Feature: Good Quality, No Artificial Color Added
• Certifications: FSSAI Certified

• Certification: FSSAI Certifired
• Shelf Life: 1 Year
• Color: Black
• Processing Type: Raw
• Form: Lumps
• Packaging Type: PP Bags
• Packaging Size: 1kg

• Shelf Life: 15days
• Color: Green
• Feature: Natural Taste, No Added Color, Non Harmful
• Packaging Type: Jute Bags
• Country of Origin: India
• Packaging Size: 10kg, 25kg

India is heaven of exotic Black salt, also known as Kala Namak, is specially find in Central India. Their looks finely ground, pinkish gray salt is rich in minerals. It’s smoky ,tangy taste heightens the flavor in foods.

• Type: Black Salt
• Shelf Life: 1 Year
• Purity: 100%
• Feature: Good For Health, Hygienically Packed, Light, No Harmfull
• Quality: Optimum

We own a distinguish position amongst most trustworthy Black Sea Salt Manufacturers in India. Indian Black Salt which is also known as Kala Namak is frequently used to increase the taste of various dishes. Blacksalt is also used to solve indigestion problems and works as a good appetizer. The typical sulphurous taste of our Blacksalt is capable to add zest in fruits, salads, soups, snacks etc. We offer super fine quality Blacksalt which is far famed for high mineral contents.

• Form: Lumps
• Application: Edible, Food

Black Salt Powder is a nutrition enriched salt that has several beneficial properties in comparison to the common salt. Black Salt Powder that we offer is hygienically processed and is free from any sort of adulterants and impurities. Black Salt Powder is pure and appreciated for its natural taste. Also, it has a longer shelf life.

Backed by a productive network, our company is able to cater to buyers all over Kanpur(India) and other Kanpur(India)s with ease. As a trustworthy supplier, we take pride in presenting our customers with excellent quality black salt crystals.

We are offering Black salt is also known as kala namak...Black salt, is known as rock salt or kala namak, is specially find in central India. Their looks is finely ground, pinkish gray salt is rich in minerals. Its smoky, tangy taste heightens the flavor in foods.

Black Salt Powder

Kala Namak From Wikipedia, the free encyclopedia Jump to: navigation, search Whole Kala Namak salt crystals Kala Namak (Bengali Biit lobon (বিট লবণ); Newari Be Chi; Nepali Birae Nun (बिरे नुन) ; Hindi काला नमक ; Urdu کالا نمک kālā namak; Gujarati સંચળ Sanchal; Tamil இந்துப்பு) , also known as black salt or kala loon or black Indian salt, is a salty and pungent smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several impurities lending the salt its colour and smell. The smell is mainly due to sulfur content. Due to impurities in the mineral, it is brownish pink to dark violet translucent stone when whole and when ground into a powder, it is light purple to pink in color.[1][2] Kala namak is a type of natural volcanic halite.[3][4] The unprocessed form of Kala namak, is mined in Northern India and Pakistan in certain undisclosed locations of the Himalayas salt ranges. The rock salt is imported in large quantities into India and is reported to be transformed into commercially sold kala namak through a heat treatment process using spices and then cooled, stored, and aged prior to sale.[4] Contents [hide] 1 Composition 2 Uses 3 See also 4 References [edit] Composition Kala namak consists primarily of sodium chloride and trace impurities of sodium sulphate,[5][6] iron sulfide,[3][6] and hydrogen sulfide.[3] Sodium chloride provides kala namak with its salty taste, iron sulphide provides its dark violet hue, and all the sulphur compounds give kala namak its slight bitter taste as well as a highly distinctive smell, with hydrogen sulphide being the most prominent contributor to the smell.[3] Although hydrogen sulphide is toxic in high concentrations, the amount present in kala namak used in food is small and thus its effects on health are negligible.[3] Certain sources report that kala namak are created by evaporation of brine which has been boiled with harad seeds,[7][8][9] The salt crystals appear black in colour, and are usually ground to a fine powder which is pink in colour. [edit] Uses Powdered Kala Namak Kala Namak is used extensively in South Asian cuisines of India and Pakistan as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Those who are not accustomed to black salt often describe the smell as similar to rotten eggs.[1] Kala Namak is appreciated by vegans in dishes that mimic the taste of eggs. It is used, for example, to spice tofu to mimic an egg salad.[10] Kala Namak is considered a cooling spice in ayurvedic medicine and is used as a laxative and digestive aid.[4][5][6][11] It is also believed to relieve intestinal gas and heartburn. It is used in Jammu to cure goiters.[11] This salt is also used to treat hysteria, and for making toothpastes by combining it with other mineral and plant ingredients.[4]

Salt

The most common of this spice is to impart the special characteristics flavor to the tangy fresh salads called chaats.It is also regularly used in small quantities in chutneys,raitas,pickles and many other savory indian snacks,adding a very different flavor than just using regular salt.

Black Salt Powder, rock salt crystals, grounded rock salt

Rock Salt Lamps, Pink Salt, raw spices

black rock powdered salt, black rock salt, phitkari, sendha salt

black salt crystal

black salt crystal, Ferric Alum, Industrial Salts

black crystal, black powder

black salt crystal

black powder, sambhar salt, sendha salt

White Salt