Cardamom Oil Dealers in Awas Vikas, Kanpur

• Country of Origin: France
• USES: The cardamom seeds are regarded as a digestive and are considered effective against flatulence and minor stomach problems and as an anti-spasmodic.
• Product Code: IA-FAO-007
• Botonical Name: Elletaria cardomum
• CAS: 8000-66-6
• Color: Yellowish ,Green
• Specific Gravity: 0.940 @ 20°C
• Refractive Index: 1.4690 @ 20°C
• Flash Point: 70 °C
• Extraction Method: Steam distillation

• Application: Cooking
• Feature: Antimicrobial Nature, Good Quality
• Form: Liquid
• Packaging Type: Glass Bottels
• Part: Seed
• Packaging Size: 100ml, 250ml
• Country of Origin: India, Guatemala
• Botonical Name: Elettaria cardamonuum
• CAS #: 8000-66-6
• Color & Odor: Colorless to Pale Yellow Clear Liquid with Spicy Odor
• Solubility: Soluble in alcohol
• Specific Gravity: 0.923-0.941 @ 20C
• Optical Rotation: (+24°0′)-(+41) °@ 20C
• Refractive Index: 1.462-1.467 @ 20C
• Flash Point: 138.00 °F
• Extraction Method: Steam Distillation Method

Cardamom (Elettaria cardamomum) is a perennial, herbaceous rhizomatous monocot, belonging to the family Zingiberaceae. It is a native of the moist evergreen forests of the Western Ghats of South India. The cardamom of commerce is the dried ripe fruit (capsule) of the cardamom plant. This is often referred to as the 'Queen of Spices' because of its very pleasant aroma and taste and is highly valued from ancient times. It is grown extensively in the hilly regions of South India at elevations of 600-1300 m as an under crop in forest lands. Cardamom is also grown in Sri Lanka, Papua New Guinea, Tanzania and Guatemala. Guatemala is incidentally the largest producer of cardamom now.   Cardamom is a major spice crop of India and improvement of the crop has attracted considerable attention after independence. The 'Western Ghat forests' of the Malabar Coast of India is the centre of origin and the primary centre of diversity of cardamom. In ancient days, cardamom was collected mainly by tribal people as a forest produce. Later, by the end of 19" century, cardamom plantations came up in Western Ghat forest areas and also in Ceylon (Sri Lanka). The credit for starting organized cultivation of cardamom goes to the British planters. Later cardamom was introduced to Guatemala from Ceylon by 1920s and after the second world war cardamom production in Guatemala expanded considerably and by 1970s the country became the largest commercial producer of cardamom eclipsing the monopoly of India.   Cardamom oil is produced commercially using crushed fruits. It is used mainly as an alternative to the spice for flavouring a wide range of processed and frozen foods, condiments, gelatines and beverages. It is also used to a minor extent as tobacco flavouring, and in cosmetics, soaps, lotions and perfumes. Oleoresin is used as an oil substitute in similar products.

• Brand Name: Ayuroma Centre
• Color: Colorless or pale yellow volatile oil
• Ingradients: cineol, sabinene, limonene,

We are offering cardamom oil. elettaria cardamomum (cardamom) belongs to family zingiberaceae. There are two types of cardamom i.e green cardamom & black cardamom.this is native to india and srilanka. Height of this plant between 2-6 m. Leaves dark green, long and sword shaped. Fruits pale green to yellow and elongated oval shape. Each fruit has three chambers filled with small aromatic seeds each about 3mm long. The fruits & seed both used as flavouring. basic information botanical name: elletaria cardamomus country of origin: sri lanka major chemical constituents: cineol, sabinene, limonene, obtained from: seed method of separation: steam distillation color and appearance: colorless or pale yellow volatile oil specification refractive index at 25°c 1.4630 to 1.4660 optical rotation +10° to +44° specific gravity at 25°c 0.917 to 0.947