Chilli Dealers in Kanpur

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Grade Standard: Food Grade
• Chilli Type: With Stem

• Cultivation Type: Common
• Shelf Life: 2years
• Color: Green
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Application: Food, For Making Pickles
• Taste: Spicy
• Drying Process: Natural Dry, Sun Dry
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

Chillies can be cultivated both as Kharif and Rabi crop. In addition they are also planted at other times. Sowing months are May to June for Kharif crop, September to October for Rabi crops. If they are planted as summer crops then January-February months are chosen.We supply unmatched quality Green Chillies that are used in almost every savory dish in India. Their pungent flavor enhances the taste of food and makes it more tempting. Green chillies is also used for making pickles and sauces of various kinds.

We are identified as a prominent Dry Red Chilli Exporter and Supplier in India. The Dry Red Chilli offered by us is sourced from reliable vendors, ensuring its exceptional quality. Our Red Chilies are apt for seasoning and adding a rich taste to the dishes. Moreover, we provide these Red Chilies in moist proof packing for total safety during their transit process. Benefits Suppresses cancer cellsBoosts the immune systemPrevents stomach ulcers Why Our Red Chilli? Natural colorFree from adulterationPungent tasteTangy flavorHeady aroma

• Type: Fresh
• Cultivation Type: Organic
• Color: Green
• Feature: Optimum Freshness, Rich In Color
• Height: 60-70cm
• Pungency: Very high

• Country of Origin: Made in India
• Features: Free from impurities ,Easy to use ,Hygienic packaging ,Accurate composition.
• Botonical Name: Piper nigrum
• Color and Odor: Light yellow liquid with a sharp peppery smell
• Solubility: Insoluble in cold water, hot water
• Specific Gravity: 0.873-0.916 @ 20 C
• Optical Rotation : (-10001)+ (+30) @ 20 C: (-10001)+ (+30) @ 20 C
• Refractive Index: 1.480-1.499 @ 20 C
• Flash Point: 43.333 Degree C
• Extraction Method: Steam Distillation

The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.  Geographical Sources : Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume.  History /Region of Origin : In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties : In trade, the pepper grades are identified by their origin. In India - The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in  Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Composition : Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an alkaloid-analog compound piperine. Good quality cloves : Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste. Adulteration : Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.

• Country of Origin: India
• Variety: Kashmiri Dry Red Chilli
• Cultivation Type: Natural
• Color: Dark Red
• Drying Process: Sun Dried
• Is It Dried: Yes
• Packaging Type: Plastic Packet
• Usage: Cooking, Spices
• Specialities: Rich In Taste

• Application: Enhance The Flavour, Human Consumption
• Shelf Life: 1month
• Color: Red
• Packaging Type: Jute Bags
• Cultivation Type: Organic
• Feature: Good Purity, High Quality

• Cultivation Type: Natural, Organic
• Shelf Life: 1year, 6months
• Color: Dark Red, Red
• Packaging Type: Gunny Bags, Jute Bag
• Drying Process: Natural Dry
• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Purity, Rich In Color

Our organisation holds expertise in providing superior grade red chilli to our valuable customers. We are widely engaged in offering a wide spectrum of red chilli sourced from our most reliable vendors.

• Country of Origin: India
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Is It Organic: Yes
• Chilli Type: With Stem
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Price: As Per Market Price

• ANTIQUE SOLITARY: GREEN FRESH CHILLI

g-4 (bhagya lakshmi) -pods are olive green in colour turning dark red on ripening; calyx is deeply shaped, seed content id 38-40%, kiran (x-200) - fruits are long, thin with light green pericarp turning light red colour on ripening, colour is retentive on storage. High pungency. Seed content 42% jwala - pods are long and slender (10-12 cm in length), seed content is less than 35%,

(Whole garam masala, coriander, mustard seeds, cumin/ajwain, cinnamon, green cardamom, cinnamon, cloves, fenugreek, black pepper, phool makhana, bay leaf)Indian whole spices are powerhouses of various compounds that add flavor, aroma, taste and unique sensation when added to specialty preparations. Whole spices are least processed and close to nature which is one of the primary reasons for its huge demand. They not only add zing to the food but also contribute towards various health benefits due to their medicinal properties. They trigger the appetite and enhance digestion.Whole spices such as cumin seeds, carom seeds & fenugreek seeds help deal with digestive disorders while spices like black pepper & cloves help improve the immunity. Most of these spices are also used in royal & authentic cuisines to add richness to the foods.

We have a requirement of black pepper from vietnam.pls send us the best price for fob navasiva or cif icd panki along with specification and photo.

If you are looking for Black Pepper Powder manufacturer in India, here your search is end. Black Pepper is one of the most common spices used in different cuisines around the world. Often referred to as the "king of spice". It contains good anti-bacterial properties. Varieties of black pepper are green peppers, white peppers. Usually is added to savoury dishes when they are done cooking. Black pepper (Kali Mirch) is a hot, pungent spice with a host of health benefits. Pooja Traders is Ahmedabad based prominent Black Pepper Powder Manufacturers in India. Black Pepper Known as "Kali Mirch", "Kada Mari" and so on.

Clients can avail from us a wide gamut of Black Pepper that is processed under the supervision of our agro experts by utilizing modern machine. Known as important ingredient of Indian spice, this is used to add flavor and taste in many dishes. Owing to its medicinal value, this is also used in the preparation of many home remedies. Our offered black pepper is uniform in size and is highly demanded amongst our clients spread across the nation. To retain its purity and quality, it is available in airtight packages and at the most affordable prices.

• Type: Sweet Chillies
• Cultivation Type: Common, Organic
• Shelf Life: 1Years, 2 Years, 3Months, 6Months
• Color: Brown, Dark Red, Light Brown, Red
• Application: Cooking, Fast Food, Sauce
• Form: Flakes, Powder
• Packaging Type: Loose, Paper Box, Plastic Packet
• Feature: Good Test,No Artificial Color, Harmful, Longer Shelf Life Hygienic Packing

• Type: Black Pepper, Dried Black Pepper
• Packaging Type: Pp Bags

We are the main supplier of this product.

• Shelf Life: 6 Months
• Packaging Type: Pp Bag
• Brand Name: BALA JI
• Style: Dried, Fresh
• Type: Spices
• Variety: Salem Gundu, Teja
• Drying Process: Natural Dry

We are offering raw red chilli

Our range of Black Pepper is widely reckoned for its flavor & taste. The organization is indulged in offering secured payment procedure including both online and offline methods. To maintain more clarity of the transaction, we offer an invoice as well. To stock our product for wholesale distribution, we have a state-of-the-art storage facility equipped with the latest inventory control management system. It