Cinnamon Oil Dealers in Awas Vikas, Kanpur

• Country of Origin: Sri Lanka
• Color: Clear ,Yellow to Brownish
• USES: It is mainly used in cookery as a condiment and flavoring material. Cinnamon oil is extensively used all over the world for treating various health disorders such as respiratory problems
• Product Code: IA-COEO-008
• Botonical Name: Cinnamomum zeylanicum
• CAS: 8015-91-6
• Specific Gravity: 0.8847 – 1.180 @ 30°C
• Optical Rotation: (-2.0) – (+2.0) @ 25°C
• Refractive Index: 1.515 – 1.588 @ 20°C
• Flash Point: 87.7 °C
• Extraction Method: Steam distillation of the bark of the tree

• Application: Health Problem
• Shelf Life: 1Year
• Color: Pale Yellow
• Feature: Good Fragrance, Purity
• Form: Liquid
• Packaging Type: 100ml, 250ml
• Part: Leaf
• Country of Origin: India
• Packaging Size: Glass Bottels, Plastic Bottels
• Botonical Name: Cinnamomum zeylanicum
• CAS #: 8015-96-1
• Color & Odor: Darker to red-brown in colour, spicy musky smell
• Solubility: Soluble in Alcohol
• Specific Gravity: 1.037-1.055 @ 20 C
• Optical Rotation: 1°36′ to 0°40′ @ 20 C
• Refractive Index: 1.529-1.535 @ 20 C
• Flash Point: 87.778°C
• Extraction Method: Steam distillation

The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are ovate-oblong in shape, and 7–18 cm long. The flowers, arranged in panicles, have a greenish color and have a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. It is found in tropical rain forests, where it grows at various altitudes from highland slopes to lowland forests and occurs in both marshy places and on well-drained soils. However, in latitudes with seasonal climatic conditions, they become exceedingly rare. There are two main varieties of cinnamon namely the Ceylon or true cinnamon (Cinnamon zeylanicum) and cassia (Cinnamom aromaticum). C. zeylanicum is native to Sri Lanka and tropical Asia and exotic to several African countries, such as Comoros, Ghana, Madagascar, Mauritius, Nigeria, Seychelles, Sierra Leone, Tanzania, and Uganda.   The most important cinnamon oils in word trade are those from Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphora. The cinnamon essential oil composition varies depending on the geographical origin of the spice and the processing conditions. Likewise, it has been detected slight differences between the composition of volatile oils from buds, flowers, and fruits from C. zeylanicum. Jayaprakasha et al. (2000) reported that the oil from buds contains higher amounts of mono and sesquiterpenes, and most characteristic compounds such as cinnamaldehyde are found in flowers and fruits and in lower amounts in buds   The barks are commonly used in Cameroon as spices and for the treatment of cardiovasculardiseases and cancers. Cinnamaldehyde (1; 75%) and camphor (56%) are the major compounds in oil and stem bark, respectively. Cinnamon extract inhibits the formation of toxic Aβ oligomers and prevents the toxicity of Aβ on neuronal PC12 cells. Oral administration of cinnamon extract induced to the reduction of plaques and improvement in cognitive behavior to aggressive Alzheimer's disease transgenic mice. The prevention or treatments of Alzheimer’s disease are mostly based on drugs inhibition of cholinesterase function or formation of amyloid plaque. Pathologies and dementias of the nervous system, such as Alzheimer’s disease and Parkinson’s disease (Lei et al., 2010) can result when tau proteins (tau proteins are proteins that stabilize microtubules) become defective and no longer stabilize microtubules properly. Chemicals able to prevent the tau aggregation may be a key factor in the development of new drugs.

• Color: Yellowish or brownish
• Brand Name: Ayuroma Centre
• Ingradients: Eugenol

Cinnamon leaf oil is extracted from Cinnamomum zeylanicum of the Lauraceae family. It is also referred to as Ceylon, Madagascar, Seychelles or true cinnamon. It is native to Indonesia, but cultivated in Sri Lanka and India, the tree is rust-colored and can grow up to 45 feet. Cinnamon is harvested by growing the tree for two years. It has shiny, leathery green leaves and small, white flowers, with oval shaped purple berries. The flavour of cinnamon is due to an aromatic essential oil. This spicy essential oil has great value in aromatherapy. It was an important trade commodity between India, China and Egypt. Basic Information Botanical Name: Cinnamomum zeylanicum Country of Origin: Indonesia Major Chemical constituents: Eugenol Obtained from: Leaves Method of separation: Steam distillation Color and appearance: Yellowish or brownish Specification Refractive Index at 25°C 1.525 to 1.540 Optical Rotation +1.30° to -2° Specific Gravity at 25°C 1.045 to 1.063