Cinnamon Oil Dealers in Kanpur

• Type: PURE ESSENTIAL OIL
• Brand Name: RSI
• Shelf Life: 02 YEAR
• Product Type: NATURAL
• Place of Origin: INDIA
• Packaging: 01 KG.,05 KG.,10 KG,25 KG.,50 KG.,75 KG.100 KG,200 KG,

Cinnamon mostly grows in India, Bangladesh, Sri Lanka and Nepal. The cinnamon bark oil is obtained by roughly pounding the bark, macerating it in seawater and then quickly distilling the liquid. It has golden yellow colour and it gives out a rich and spicy fragrance. It is often used in combination with other aromatherapy oils such as nutmeg, orange and clove oil. Being a natural analgesic cinnamon bark oil can bring relief from various pain related problems including arthritis and rheumatism. Aromatherapists also use cinnamon in the cases of constipation, flatulence and scabies. It can also be good for low blood pressure. Just like many other aromatherapy essential oils cinnamon bark oil too can be used to solve stomach related and menstruation problems. As a precautionary note this oil shouldn't be used during pregnancy because it can cause irritation to sensitive skin. This oil is also used for emotional healing and increasing mental strength and vigour. The botanical name for cinnamon bark oil is cinnamomum zeylanicum. Aromatherapists around the world use cinnamon bark oil to treat a wide array of physical complaints and emotional disorders. Ancient cultures all over the world used to use cinnamon bark oil for spiritual as well as mystical purposes.

• Application: Health Problem
• Shelf Life: 1Year
• Color: Pale Yellow
• Feature: Good Fragrance, Purity
• Form: Liquid
• Packaging Type: 100ml, 250ml
• Part: Leaf
• Country of Origin: India
• Packaging Size: Glass Bottels, Plastic Bottels
• Botonical Name: Cinnamomum zeylanicum
• CAS #: 8015-96-1
• Color & Odor: Darker to red-brown in colour, spicy musky smell
• Solubility: Soluble in Alcohol
• Specific Gravity: 1.037-1.055 @ 20 C
• Optical Rotation: 1°36′ to 0°40′ @ 20 C
• Refractive Index: 1.529-1.535 @ 20 C
• Flash Point: 87.778°C
• Extraction Method: Steam distillation

In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. We are staffed with diligent and efficient logistics team; they act as a helping hand to make deliveries within set time.   Features: Quick response Easy to use Fine aroma Longer shelf life Common Names: Cinnamomum Cassia, Cassia, Cinnamon Bark, Cinnamon Blends With: Frankincense, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-Ylang. Uses: Some Material Indicates That Cinnamon Essential Oil Is Perfect In Topical Applications, And With Its Pleasant Scent, A Perfect Additive To Creams, Lotions, And Soaps. Cinnamon Essential Oil Is Highly Respected As Having Antiseptic Properties. Item Code: IA-NEO-035

• Product Name (English): Cinnamon Oil
•  Product Name (Botacinal): Cinnamomun cassia blume
•  Product Code: LJPC-NEO-035
•  CAS#: 8000-78-0
•  Country of Origin: China
•  Color & Odor: Golden Yellow/Brown with earthy- woody- spicy odor
•  Solubility: soluble in alcohol insoluble in water
•  Specific Gravity: 0.88106 to 0.94497 at 25º C
•  Optical Rotation: (-) 10.5º to (-) 20.5º at 25º C
•  Refractive Index: 1.4870 to 1.4975 at 25º C
•  Flash Point: 200°F

• Application: Health Problem
• Shelf Life: 1Year
• Color: Pale Yellow
• Feature: Good Fragrance, Hygienically Processed
• Form: Liquid
• Country of Origin: India
• Packaging Size: Plastic Bottels
• Purity: 100% Pure

Cinnamon(Cinnamomum zeylanicum) is native to Ceylon. It is one of the oldest spices recorded and also mentioned in the old Testament. It's indications are candida, Colas, Digestive Disorders, Flu, Poor Circulation etc.

The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are ovate-oblong in shape, and 7–18 cm long. The flowers, arranged in panicles, have a greenish color and have a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. It is found in tropical rain forests, where it grows at various altitudes from highland slopes to lowland forests and occurs in both marshy places and on well-drained soils. However, in latitudes with seasonal climatic conditions, they become exceedingly rare. There are two main varieties of cinnamon namely the Ceylon or true cinnamon (Cinnamon zeylanicum) and cassia (Cinnamom aromaticum). C. zeylanicum is native to Sri Lanka and tropical Asia and exotic to several African countries, such as Comoros, Ghana, Madagascar, Mauritius, Nigeria, Seychelles, Sierra Leone, Tanzania, and Uganda.   The most important cinnamon oils in word trade are those from Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphora. The cinnamon essential oil composition varies depending on the geographical origin of the spice and the processing conditions. Likewise, it has been detected slight differences between the composition of volatile oils from buds, flowers, and fruits from C. zeylanicum. Jayaprakasha et al. (2000) reported that the oil from buds contains higher amounts of mono and sesquiterpenes, and most characteristic compounds such as cinnamaldehyde are found in flowers and fruits and in lower amounts in buds   The barks are commonly used in Cameroon as spices and for the treatment of cardiovasculardiseases and cancers. Cinnamaldehyde (1; 75%) and camphor (56%) are the major compounds in oil and stem bark, respectively. Cinnamon extract inhibits the formation of toxic Aβ oligomers and prevents the toxicity of Aβ on neuronal PC12 cells. Oral administration of cinnamon extract induced to the reduction of plaques and improvement in cognitive behavior to aggressive Alzheimer's disease transgenic mice. The prevention or treatments of Alzheimer’s disease are mostly based on drugs inhibition of cholinesterase function or formation of amyloid plaque. Pathologies and dementias of the nervous system, such as Alzheimer’s disease and Parkinson’s disease (Lei et al., 2010) can result when tau proteins (tau proteins are proteins that stabilize microtubules) become defective and no longer stabilize microtubules properly. Chemicals able to prevent the tau aggregation may be a key factor in the development of new drugs.

• Packaging Type: Aluminium Bottle
• Brand Name: Arqus
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Size: 1 Kg
• Usage: As Spice

• Country of Origin: India & Sri Lanka
• Botonical Name: Cinnamomum Zeylanicum
• CAS #: 8015-91-6
• Color & Odor: Yellowish to brownish liquid with Spicy, warm cinnamon odour
• Solubility: Insoluble in water, soluble in alcohol and oils
• F.E.M.A. #: 2292
• Specific Gravity: 1.0390 – 1.0490 @ 20°C
• Optical Rotation: -1.5° to +2.5°
• Refractive Index: 1.5220 – 1.5350 @ 20°C
• Flash Point: >100°C
• Major Constituents: Eugenol , Linalool
• Plant Part Used: Leaves
• Extraction Method: Steam Distillation

• Application: Health Problem
• Shelf Life: 1Year
• Color: Pale Yellow
• Feature: Hygienically Processed
• Form: Liquid
• Part: Leaf
• Packaging Size: Glass Bottels

Cinnamon trees are 10-15 meters (32.8-49.2 feet) tall. The leaves are ovateoblong in shape, 7-18 cm (1.75-7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1-cm berry containing a single seed.

 Used extensively in flavours for food and candy,baked goods and beverages, pharmaceuticals and dental preparation mouth rinse and gargales.The warmth and dry  spiciness,immediate sweetness and tremendous diffusive power induced by the addition in a perfume composition is highlyappreciated by Perfumers.

• Type: Cinnamon Oil
• Color: Light Yellow Light Yellow
• Form: Liquid
• Country of Origin: India
• Brand Name: Ayuroma Centre
• Ingradients: Cinnamic aldehyde, Eugenol

Cinnamon is a spice obtained from the inner bark of the genus Cinnamomum in the family Lauraceae that is used in both sweet and savoury foods. Most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".Cinnamon comes from a tree. Cinnamomum zeylanicum is one of the varieties of cinnamon in Madagascar. Basic Information Botanical Name: Cinnamomum aromaticum Country of Origin: Bangladesh Major Chemical constituents: Cinnamic aldehyde, Eugenol Obtained from: Dried inner bark of new shoot Method of separation: Steam distillation Color and appearance: Light yellow Light Yellow Specification Refractive Index at 25°C 1.569 to 1.584 Specific Gravity at 25°C 1.014 to 1.040

We are offering cinnamon bark oil, cinnamonum zeylanicum.

• Country of Origin: India
• Grade: Therapeutic Commercial
• Botanical Name: Cinnamomum Zeylanicum
• Odour Strength: Medium
• Method of Prodution: Steam Distillation

Main ingredients - Cinnamic aldehyde, eugenol, aceteugenol Blends well with - Benzoin, Clove, Coriander, Cardamom, Frankincense, Ginger Grapefruit, Lavender, Rosemary etc. Industrial destination - Fragrance Industry, Flavor Industry, Pharmaceutical Industry, Food Industry, Cosmetic Industry. Application -  Used extensively in flavours for food and candy,baked goods and beverages, pharmaceuticals and dental preparation mouth rinse and gargales.The warmth and dry  spiciness,immediate sweetness and tremendous diffusive power induced by the addition in a perfume composition is highlyappreciated by Perfumers.

We deals in supplying of wide range of Cinnamon Leaf Oil.