Cinnamon Dealers in Kanpur

• Brand Name: Baba Namak
• Usage: For various domestic remedies
• Place of Origin: Kanpur
• Item Name: Cinnamon
• Packaging: Bulk

We are one of the prevalent Cinnamon Manufacturers and Suppliers. Cinnamon products are used to enhance the flavors of royal dishes. We also proffer Cinnamon herb, which is used for various domestic remedies. The benefits of our Vietnamese Cinnamon are innumerable. We have fixed very nominal prices for Cinnamon.

Available with us is unmatched quality Cinnamon, which is procured from reliable vendors. The Cinnamon is widely used as a spice in the Indian food delicacies. Owing to their heady aroma, exotic taste and unique flavor, the Cinnamon offered by us has us earned appreciation from clients all over India and the world. Helps In Curing coldChecking nauseaStimulating digestionPreventing nervous tension Used For Making toothpaste and scentsFlavoring rice, meat, curries and desertsFlavoring soft drinks and food processing

• Type: Cinnamon Bark, Natural Essential Oil
• Shelf Life: NA
• Feature: Good Fragrance, Purity, Safe To Use
• Packaging Type: Aluminim Bottles
• Part: Bark
• Packaging Size: 1-2kg, 2-3kg, 200-500gm, 3-4kg, 4-5kg
• Country of Origin: India

The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are ovate-oblong in shape, and 7–18 cm long. The flowers, arranged in panicles, have a greenish color and have a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. It is found in tropical rain forests, where it grows at various altitudes from highland slopes to lowland forests and occurs in both marshy places and on well-drained soils. However, in latitudes with seasonal climatic conditions, they become exceedingly rare. There are two main varieties of cinnamon namely the Ceylon or true cinnamon (Cinnamon zeylanicum) and cassia (Cinnamom aromaticum). C. zeylanicum is native to Sri Lanka and tropical Asia and exotic to several African countries, such as Comoros, Ghana, Madagascar, Mauritius, Nigeria, Seychelles, Sierra Leone, Tanzania, and Uganda. The most important cinnamon oils in word trade are those from Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphora. The cinnamon essential oil composition varies depending on the geographical origin of the spice and the processing conditions. Likewise, it has been detected slight differences between the composition of volatile oils from buds, flowers, and fruits from C. zeylanicum. Jayaprakasha et al. (2000) reported that the oil from buds contains higher amounts of mono and sesquiterpenes, and most characteristic compounds such as cinnamaldehyde are found in flowers and fruits and in lower amounts in buds   The barks are commonly used in Cameroon as spices and for the treatment of cardiovascular diseases and cancers. Cinnamaldehyde (1; 75%) and camphor (56%) are the major compounds in oil and stem bark, respectively. Cinnamon extract inhibits the formation of toxic Aβ oligomers and prevents the toxicity of Aβ on neuronal PC12 cells. Oral administration of cinnamon extract induced to the reduction of plaques and improvement in cognitive behavior to aggressive Alzheimer's disease transgenic mice. The prevention or treatments of Alzheimer’s disease are mostly based on drugs inhibition of cholinesterase function or formation of amyloid plaque. Pathologies and dementias of the nervous system, such as Alzheimer’s disease and Parkinson’s disease (Lei et al., 2010) can result when tau proteins (tau proteins are proteins that stabilize microtubules) become defective and no longer stabilize microtubules properly. Chemicals able to prevent the tau aggregation may be a key factor in the development of new drugs.

• Color: Light Brown
• Drying Process: Natural
• Length: 8-15 mm
• Shelf Life: 1 Year
• Admixture: 1%
• Moisture: 10%

Cinnamon is be knovm as a spice sprinkled on toast and lanes. But extracts from the bark of the cinnamon tree have also been used traditionally as medicine throughout the worid. Cinnamon usually causes no side effects Heavy use of cinnamon may kilt ate. the mouth and lips, cawing sores. In some people, it can cause an allergic reaction. Applied tothe skin, it might cause redness and irritation.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Brown
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet

• Form: Dried
• Packaging Type: Plastic Bag
• Application: Spice
• Application: Health Problem
• Part: Leaf
• Feature: Hygienically Processed, Purity
• Grade: Food Grade, Medical Grade

Cinnamon, forming part of our unique collection is quite outstanding. It is immensely renowned for its delectable taste as well as numerous aesthetic qualities. Our ample recognition as a reliable Cinnamon Manufacturer serves as a testimony for our optimum quality cinnamon. Furthermore, reasonable prices for quality cinnamon are additional advantage for us, to spread our business across the globe.

• Shelf Life: 1 Year
• Flavor: Spicy
• Form: Powder
• Application: Cooking
• Feature: Rich In Taste, Hygenic, Good Quality
• Certification: FSSAI Certified
• Cultivation Type: Natural

• Shelf Life: 3Months
• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 3-4kg
• Type: Dried
• Application: Health Problem
• Place of Origin: India

Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in ‘quills’, strips of bark rolled one in another. The pale brown to tan bar strips is generally thin, the spongy outer bark having been scraped off. Cinnamon is very similar to cassia, though cassia tends to dominate the market. Cinnamon is also available ground, and can be distinguished from cassia by its lighter colour and much finer powder. Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Cassia bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside bark is smoother and reddish-brown. Cassia is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Geographical Sources : It is indigenous to China. Also cultivated in Indonesia, Ceylon, India and Vietnam. Composition : Cassia contains max. 4% essential oil, 75 to 90% of which are composed by cinnamic aldehyd. Taste and Aroma : Strongly aromatic, sweet, warm, but slightly bitter and mucilaginous. Traditional Uses : Cassia is used as popular ingredient in foods, beverages, perfumery, toiletries and cosmetics. Oil of cassia is extensively used in liquors and biting products. Also used in preparing sweet pickles, chutney and fruit relishes. Cinnamon is also used in sweet and savory dishes, rice dishes, chocolate desserts, cakes drinks and to flavor wine. Cinnamon Oleoresin is used as popular flavour for processed foods.

We are renowned for offering high quality Cinnamon Sticks to the clients. Cinnamon Sticks offered by us are processed using advanced technology and retain their natural essence for long. Cinnamon Sticks, offered by us, are hygienically processed and packaged, so that their flavor and aroma stay for long. Why Our Cinnamon Sticks? Hygienically processedNatural flavor & aromaHygienically packagedEnriching taste

• Shelf Life: 1Year
• Processing Type: Sun Drying
• Form: Sticks
• Packaging Size: 200-500gm
• Type: Whole Spices
• Application: Spice
• Application: Health Problem
• Feature: Good Fragrance, Hygienically Processed

• Country of Origin: India
• Variety: Cinnamon Powder
• Shelf Life: 1 Year
• Form: Powder
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Color: Brown
• Grade: Food Grade

Cinnamon Powder

• Magnesium: 15%
• Vitamin B-6: 10%
• Iron: 46%
• Vitamin C: 6%
• Vitamin A: 5%
• Calories: 247 Per 100 grams
• Price: As Per Market Price

• Product Name (English): Cinnamon
•  Product Name (Botacinal): Cinnamomum zeylanicum
•  Product Code: LJPC-PFW-009
•  CAS#: 8007-80-5
•  Country of Origin: Sri Lanka
•  Color & Odor: Golden-yellow & pungent odor
•  Solubility: Water soluble
•  Specific Gravity: 1.045 to 1.063
•  Optical Rotation: +1° to – 2°
•  Refractive Index: +1.5290 to 1.5370
•  Flash Point: 200F

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Paper Box
• Specialities: Long Shelf Life, Rich In Taste

One of the world's oldest spices, cinnamon powder, also known as 'Dalchini' in Indian cuisines. It is a warming, sweet and exotic spice. It is prepared by roasting the whole cinnamon and then crushing them into fine powder.We are the largest cinnamon manufacturer in india. Use in cakes and other baked goods, milk and rice puddings, chocolate dishes. Sprinkle cinnamon onto apple pie or crumble.Add it in rice or in curries for a different flavour. Make your own cinnamon ice cream or yoghurt by adding a small quantity into it.

Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.

Kutki, kachri

Choti Elaichi, degi mirch, green ealichi

Tukmaria

Cinnnamon Sticks

Welding Rod, white peppers, Spices Powder

Jera

Acacia, bamboo camphor, catechu