Coffee Oil Dealers in Kanpur

• Product Name (English): Coffee Oil
•  Product Name (Botacinal): Coffea arabica
•  Product Code: LJPC-NEO-042
•  CAS#: 8001-67-0
•  Country of Origin: India
•  Color & Odor: Dark Brown with a fresh brewed pot of coffee odor
•  Solubility: insoluble in water-soluble in alcohols
•  Specific Gravity: 0.93
•  Optical Rotation: -0.21
•  Refractive Index: 1.45 to 1.48 @ 25 c
•  Flash Point: 200 °C

• Type: Natural Essential Oil
• Certification: ISO Certified 9002:2008
• Shelf Life: NA
• Grade: Natural EP
• Color: Pale yellow to chocolate
• Purity: 99.9%
• Form: Liquid
• Packaging Size: 1 Litre, 100ml, 250ml, 500ml, 50ml
• Country of Origin: India

Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. The coffee beverage treasured by millions of people around the world results from roasted seeds of trees belonging to the botanical family Rubiaceae, genus Coffea. Coffee plants were discovered in Africa and eventually disseminated to countries throughout the world. Along this journey, several new cultivars have been created from selected varieties to fulfil the need for plants with higher productivity, resistance to diseases and superior cup quality, and over time, new wild varieties have been discovered as well. Currently, over 100 species within the genus Coffea are catalogued. Despite this diversity, only two species are actually of great importance in the world market, C. arabica L. and C. canephora Pierre. Knowing the genetic origin of coffee varieties and cultivars within these two species is important to understand the main differences and similarities in their chemical composition and flavor. Since its discovery, coffee has attracted the attention of explorers and botanists from all over the world, especially in the second half of the 19th century, when many new species were discovered. Because of the great variation in the types of coffee plants and seeds, botanists have failed to agree on a precise, single system to classify them or even to designate some plants as true members of the Coffee genus.

• Country of Origin: India
• Botonical Name: Coffea arabica
• CAS #: 8001-67-0
• Color & Odor: Dark Brown with a fresh brewed pot of coffee odor
• Solubility: insoluble in water, soluble in alcohols
• Specific Gravity: 0.925 - 0.960 @ 25°C
• Refractive Index: 1.45 - -1.48 @ 25°C
• Major Constituents: Caffiene
• Extraction Method: Cold Pressed

• Aroma: Fresh Aroma of Roasted Coffee beans
• Application: Food Flavor, Cosmetics, Aromatherapy & Beauty Products
• Botanical Name: Coffee Arabica
• Form of Coffee Used: Roasted Coffee Bean
• Grade: Therapeutic
• Country: India
• Distillation Method: Via SCFE Co2 Extraction

  We specialize in manufacturing 100% Pure and Natural Rasted Coffee Bean Oil via SCFE Co2 Extraction Method   IMPORTANT INFO:   The product information (in any form) on this website is intended for educational purpose only and should not be used to replace the care of a qualified physician, as the given data is not guaranteed to be complete and accurate for all applications. Prices are subject to change without notice. Sample / small Quantity of the oils are available for buyer to test our quality, before buying them in bigger quantity

  We specialize in manufacturing 100% Pure and Natural Rasted Coffee Bean Oil via SCFE Co2 Extraction Method