Confectionery Ingredients Dealers in Kidwai Nagar, Kanpur

Customers can avail from us Bakery Quality Wheat Flour (Maida). Bakery Quality Wheat Flour is used in homes, restaurants, bakery and hotels in making numerous flour products and dishes. Available in the commercial packs of 25Kg and 50Kg, the Bakery Quality Wheat Flour has a premium white color. Moreover, our Bakery Quality Wheat Flour is completely free from biological contaminants owing to its hygienic packaging. Details Gluten- Bakery (in %) Dry : 10-11 Wet : 30-33 Total Ash : 0.45 Moisture : 12-13 S.V. : 25ml Protein : 11-13 Water Absorption : 58-60

We manufacture, supply and export the finest quality Wheat Flour. Our Wheat Flour is manufactured using the finest quality of wheat that is properly checked and tested for its quality in the laboratory. The wheat is also thoroughly cleaned to ensure the superior quality of the Wheat Flour. Properly grind using advanced machinery, our Wheat Flour is manufactured according to the needs of various consumers such as baker, confectioner, bread and biscuit manufacturer, housewife, macaroni manufacturer, etc. Also, care is taken to see that the finished products are properly packed and sealed before delivering them. Specialty Of Our Wheat Flour : Finest quality of raw materials usedManufactured using most advanced machineryProperly packedReasonably priced Brand Name : Swati Bhog

Flour, Biscuit

Curry(Sabji) Masala, Coriander(Dhaniya) Powder

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Caramel Color Bakery Grade Syrup

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