Cooking Oil Dealers in Awas Vikas, Kanpur

• Country of Origin: USA
• Product Code: IA-COEO-001
• Botonical Name: Ocimum basilcum
• CAS: 8015 - 73 - 4
• Color: Pale greenish-yellow
• Extraction Method: Steam distillation

• Application: Cosmetics
• Shelf Life: 6Months
• Color: Pale Yellow
• Feature: Great Smell, Hygienic
• Form: Liquid
• Packaging Type: 100ml, 250ml
• Packaging Size: Aluminium Bottles
• Country of Origin: India
• Extraction Method: Steam Distillation
• Botonical Name: Lavandula Officinalis
• CAS #: 8000-28-0
• Color & Odor: Colourless or yellow liquid @22°C with Lavender Herbal floral sweet odour
• Solubility: Insoluble in water, soluble in alcohol and oils

• Shelf Life: NA
• Packaging Type: Aluminim Bottles
• Country of Origin: India
• Type: Apricot Kernel Oil, Carrier Oil
• Certification: ISO 9001:2008 Certified
• Feature: Air Tight Packaging
• Form: Liquid

Apricot, Prunus armeniaca L., is a member of the Rosaceae family, along with apple, pear, peach, and other stone fruits. The apricot is found in the Prunophora subgenus within Prunus along with plums. Hybrids between plums and apricots have been produced recently which are said to be finer fruits than either parent. A “Plumcot” is 50% plum, 50% apricot; an “Aprium” is 75% apricot, 25% plum; and the most popular hybrid, the “Pluot” is 75% plum, 25% apricot. Apricots are small to medium sized trees with spreading canopies. They are generally kept under 12′ in cultivation, but capable of reaching 45 ft in their native range. The one-year-old wood and spurs are thin, twiggy, and shorter lived than those of other stone fruits. Leaves are elliptic to cordate, with acute to acuminate tips, about 3″ wide; wider than leaves of other stone fruits. Leaves have serrate margins and long, red-purple petioles. The apricot was originally domesticated in China but is now cultivated on every continent except Antarctica. Archaeological evidence shows that apricots were eaten in ancient Armenia, and they were first introduced to the New World in the early 18th century by Spanish missionaries in California. In 2011, the top five producers of apricots were Turkey, Iran, Uzbekistan, Italy, and Algeria.

• Country of Origin: India
• Type: Refined Corn Oil
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Light Yellow
• Processing Type: Blended, Refined
• Feature: Complete Purity, High Quality, Nice Composition

• Color: Clear with slight yellow tint
• Brand Name: Ayuroma Centre
• Obtained from: Kernel

We are offering hazelnut oil. Hazelnut oil is an excellent carrier oil made from roasted and cold pressed hazelnuts, which are often referred to as filbert nut and cobnut. Usually this oil is pale yellow in color and, when mixed with an essential oil, spreads an overpowering aroma. Packed ith numerous nutrients, this amazing oil can also be used to dress salads and flavor other dishes. Since it is very expensive the use of this oil in regular diet is quite limited. Most importantly, hazelnut oil is used in aromatherapy to treat and nourish the skin, with all the essential vitamins and other nutrients that it contains. One can also use this oil mixed with any creams and lotions. Whatever be the skin type, hazelnut can always be used to treat it with the utmost care. Hazelnut oil acts as an excellent emollient and moisturizer because it has a number of essential fatty acids such as linoleic acid, which can rehydrate the skin. So, this oil is extensively used in treating dry skin. basic information botanical name: corylus avellana country of origin: turkey obtained from: kernel method of separation: cold pressed color and appearance: clear with slight yellow tint specification specific gravity at 25°c 0.914

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