Cooking Paste Dealers in Kanpur

• Application: Cooking, Skin Products, Tomato Catchup
• Cultivation Type: Common
• Shelf Life: 7-10days
• Color: Cherry
• Packaging Type: Jute Bag, Net Bag, Plastic Crates
• Packaging Size: 5-20kg

For northern state, tomato cultivation for spring season is done in late November and transplanted in second fortnight of January. For autumn crop, sowing is done in July - August and transplanted in August - September. In hilly areas sowing is done in March- April and transplantation is done in April -May.The major Tomato producing States in the country are Andhra Pradesh, Madhya Pradesh, Karnataka, Gujarat, Odisha, West Bengal, Chhattisgarh, Maharashtra, Bihar, Haryana, Uttar Pradesh, Telangana and Tamil Nadu. These States are account for 91% of the total production of the country.

• Type: Green Curry Paste
• Application: Cooking, Fast Food, Sauce
• Color: Green
• Packaging Type: Glass Bottle, Plastic Bottle, Plastic Packet, Pouch
• Taste: Spicy
• Form: Gel, Liquid
• Feature: Good In Taste, Hygenic, Non Harmful
• Storage: 3-5days, 5-7days, 7-10days

• Shelf Life: 24 MONTHS
• Packaging Type: Can
• Packaging Size: 850 GMS
• Brand Name: Canmeal
• Color: RED
• Paste Type: Finned paste
• Case Size: 24 CANS IN 1 CARTON

Potato

fruits mango, matar

Potato, Printed Packaging Box

Fress Potato, Agro Products, Potato, Vegetable, Pulse

Food Chemicals, Green Chilly, Potato