Masala Dealers in Awas Vikas, Kanpur

• Country of Origin: Made in India
• Features: Free from impurities ,Easy to use ,Hygienic packaging ,Accurate composition.
• Botonical Name: Piper nigrum
• Color and Odor: Light yellow liquid with a sharp peppery smell
• Solubility: Insoluble in cold water, hot water
• Specific Gravity: 0.873-0.916 @ 20 C
• Optical Rotation : (-10001)+ (+30) @ 20 C: (-10001)+ (+30) @ 20 C
• Refractive Index: 1.480-1.499 @ 20 C
• Flash Point: 43.333 Degree C
• Extraction Method: Steam Distillation

• Type: Chia Seeds, Carrier Oil
• Style: Dried, Natural
• Certification: ISO
• Cultivation Type: Natural, Organic
• Shelf Life: NA
• Color: Pale Yellow
• Purity: 100 %
• Packaging Type: Aluminim Bottles
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50kg, 5kg
• Country of Origin: India

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Processing Type: Blended
• Form: Powder
• Country of Origin: India
• Storage Instructions: Dry Place
• Application: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste,Pure,No Artificial Color Added
• Grade Standard: Food Grade

• Moisture: No moisture
• Brand Name: Bharat industry
• Cultivation Type: Common
• Country of Origin: India
• Purity: 100%
• Processing Type: Raw
• Color: Black
• Certification: Import Certifications
• Variety: Honey Black Mustard Seeds
• Grade Standard: Food Grade
• Specialities: Long Shelf Life
• Drying Process: Sun Dried
• Purity (%): 100%
• Is It Dried: Yes
• Is It Organic: No

• Application: Enhance The Flavour, Human Consumption
• Shelf Life: 1month
• Color: Red
• Packaging Type: Jute Bags
• Cultivation Type: Organic
• Feature: Good Purity, High Quality

We are enlisted as one amidst the predominant Indian Spices Exporters from India. To meet the specific requirements of the clients, we source Indian Spices from reliable vendors. The unmatched quality and high purity distinguish our Indian Spices from others available in the market. Our Indian Spices are used in the making of various cosines and adding taste, color and flavor. Additionally, customers are eased with the availability of the Indian Spices hygienically packed free from external contaminants. Variants : Black PepperClove (Lavang)Bay Leaf (Tej Patta)Cinnamon Bark (Taj)Black MustardCarom Seed (Ajwain)Coriander SeedTurmeric (Haldi)Hing (Asafoetida)NutmagMaceCumin Seed (Jeera)Kalonji (Nigella Seed)Methi Seed (Fenugreek Seed)Fennel Seed (Saunf)Sesame Seed (Til)Holi Basil Packaging Available : As required by the Buyer. Payment Terms : L/C 100% Irrevocable confirmed L/C at sight form any esteemed bank.50% Advance at the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L.

• Color: Light Yellow To Yellow Brown Liquid
• Brand Name: Ayuroma Centre
• Ingradients: Cuminic Aldehyde

Cuminum cyminum is an annual herbaceous plant of the member of the parsley family. The cumin plant grows to 30–50 cm tall. Cumin seeds are yellow-brown in color, like other members of the umbelliferae family such as caraway, parsley and dill. It originally cultivated in Iran and the Mediterranean region. In present this plant is mostly grown in China, Uzbekistan, Tajikistan, Iran, Turkey, Morocco, Egypt, Syria, Mexico, Chile and India.It is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Basic Information Common Name Jeera Botanical Name: Cuminum cyminum Country of Origin: Syria Major Chemical constituents: Cuminic Aldehyde Obtained from: Ripedried seed Method of separation: Steam distillation Color and appearance: Light Yellow To Yellow Brown Liquid Specification Refractive Index at 25°C 1.5010 to 1.5060 Optical Rotation +3° to +8° Specific Gravity at 25°C 0.905 to 0.925

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