Masala Dealers in Kalyanpur, Kanpur

• Moisture: No moisture
• Brand Name: Bharat industry
• Cultivation Type: Common
• Country of Origin: India
• Purity: 100%
• Processing Type: Raw
• Color: Black
• Certification: Import Certifications
• Variety: Honey Black Mustard Seeds
• Grade Standard: Food Grade
• Specialities: Long Shelf Life
• Drying Process: Sun Dried
• Purity (%): 100%
• Is It Dried: Yes
• Is It Organic: No

• Application: Enhance The Flavour, Human Consumption
• Shelf Life: 1month
• Color: Red
• Packaging Type: Jute Bags
• Cultivation Type: Organic
• Feature: Good Purity, High Quality

• Shelf Life: 1 Year
• Packaging Size: 15-20kg
• Type: Brown Mustard Seeds
• Feature: No Added Preservatives, No Artificial Color
• Industrial Use: Mustard Oil
• Uses: Oil Extraction

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade: Food Grade
• Packaging Size: 200gm, 250gm, 500gm
• Usage: Spices
• Feature: Good For Health, Good Quality, Hygenic, Long Shelf Life
• Price: As Per Market Price

• Optical Rotation: -15.00 - 0.00

Juniper berries is small bushy shrub or tree, 3-35 feet in height growing at an altitude ranging from 8800 to 15,400 feet in the Himalayan region . The berries are plucked from the branches of the plant once a year and dried and ground before distillation which produces the oil.

• Country of Origin: India
• Botonical Name: Cuminum Cyminum
• CAS #: 8014-13-9
• Color & Odor: Light Yellow To Yellow Brown Liquid with Cumin Fatty Sweaty Pepper odor
• Solubility: Insoluble in water, soluble in alcohol and oils
• Specific Gravity: 0.890 “ 0.925 @ 25°C
• Optical Rotation: +3.0 “ +8.0 @ 25°C
• Refractive Index: 1.491 “ 1.509 @ 25°C
• Flash Point: >100° C
• Major Constituents: Cumin Aldehyde, Para Cymene
• Plant Part Used: Seeds

• Type: Cinnamon Bark, Natural Essential Oil
• Shelf Life: NA
• Feature: Good Fragrance, Purity, Safe To Use
• Packaging Type: Aluminim Bottles
• Part: Bark
• Packaging Size: 1-2kg, 2-3kg, 200-500gm, 3-4kg, 4-5kg
• Country of Origin: India

The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are ovate-oblong in shape, and 7–18 cm long. The flowers, arranged in panicles, have a greenish color and have a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. It is found in tropical rain forests, where it grows at various altitudes from highland slopes to lowland forests and occurs in both marshy places and on well-drained soils. However, in latitudes with seasonal climatic conditions, they become exceedingly rare. There are two main varieties of cinnamon namely the Ceylon or true cinnamon (Cinnamon zeylanicum) and cassia (Cinnamom aromaticum). C. zeylanicum is native to Sri Lanka and tropical Asia and exotic to several African countries, such as Comoros, Ghana, Madagascar, Mauritius, Nigeria, Seychelles, Sierra Leone, Tanzania, and Uganda. The most important cinnamon oils in word trade are those from Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphora. The cinnamon essential oil composition varies depending on the geographical origin of the spice and the processing conditions. Likewise, it has been detected slight differences between the composition of volatile oils from buds, flowers, and fruits from C. zeylanicum. Jayaprakasha et al. (2000) reported that the oil from buds contains higher amounts of mono and sesquiterpenes, and most characteristic compounds such as cinnamaldehyde are found in flowers and fruits and in lower amounts in buds   The barks are commonly used in Cameroon as spices and for the treatment of cardiovascular diseases and cancers. Cinnamaldehyde (1; 75%) and camphor (56%) are the major compounds in oil and stem bark, respectively. Cinnamon extract inhibits the formation of toxic Aβ oligomers and prevents the toxicity of Aβ on neuronal PC12 cells. Oral administration of cinnamon extract induced to the reduction of plaques and improvement in cognitive behavior to aggressive Alzheimer's disease transgenic mice. The prevention or treatments of Alzheimer’s disease are mostly based on drugs inhibition of cholinesterase function or formation of amyloid plaque. Pathologies and dementias of the nervous system, such as Alzheimer’s disease and Parkinson’s disease (Lei et al., 2010) can result when tau proteins (tau proteins are proteins that stabilize microtubules) become defective and no longer stabilize microtubules properly. Chemicals able to prevent the tau aggregation may be a key factor in the development of new drugs.

• Form: Powder
• Country of Origin: India
• Application: Cooking, Spices, Food And Medicine
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Processing Type: Blended
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, Pure, No Artificial Color Added

Our Cool grinder gives the best result in single or double grinding of chili, coriiander & mix masala. Quick suction & casted internals ensure low temperature masala powder from output. It comes in two variety- Single machine double grinding & Online system- for single flow one feed & one discharge grinding system. Production range is from 10 kgs to 1000 kgs per hour for chili.  

Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. black & white peppercorns. cloves. Cinnamon black & white cumin seeds black, brown & green cardamom pods

Clients can avail from us a wide gamut of Black Pepper that is processed under the supervision of our agro experts by utilizing modern machine. Known as important ingredient of Indian spice, this is used to add flavor and taste in many dishes. Owing to its medicinal value, this is also used in the preparation of many home remedies. Our offered black pepper is uniform in size and is highly demanded amongst our clients spread across the nation. To retain its purity and quality, it is available in airtight packages and at the most affordable prices.

Soya Veg Kabab is a delicious Indian recipe served as a Starter. Ashok Nutriich veg Kabab is easy to cook. You instant Makes 20 pcs delicious and nutritious veg Kabab with this pack .Soya kabab mix is prefect and ultimate combination of Taste & Health. .Kabab mix made with Soya granules ,potato flakes,black gram and spices .,it is its Tastes exactly like non-vegetarian kabab . Highly nutritious and rich in proteins, carbohydrates, calcium and iron. for other detail see back side of label

nepali shatavari

clilli powder

red peppers, green peppers

jaljeera masala chat masala sambhar masala, Samosa Masala, rayata masala

Jal Jeera, sewai, redchilli powder, Noodles, gulab jamun powder

potatoes flakes