Dill Seed Oil Dealers in Kanpur

• Color: Pale yellow
• Uses: The oil is used extensively in beverage and foodstuffs. Dill oil is almost exclusively used for flavouring purposes in pickle industry due to high concentration of a chemical called carvone,
• Product Code: IA-SO-021
• Botanical Name: Anethum Sowa
• CAS: 8006-75-5, F.E.M.A. : 2383
• Plant Parts Used: Seeds
• Extraction Method: Steam Distillation
• Specific Gravity: 0.88400 - 0.90000 @ 25°C
• Refractive Index: 1.47900 - 1.49700 @ 20°C

• Application: Reduces Digestive Problme
• Color: Pale Yellow
• Feature: Good Quality, Relieves Anxiety
• Form: Liquid
• Packaging Type: Plastic Bottels
• Part: Seed
• Country of Origin: India
• Purity: 100%

Dill essential oil is extracted from Anethum Sowa - also known as? Indian Dill. It is very closely related to A. graveolens, which is also known as Peucedanum graveolens and Fructus anethi and it is of the Umbelliferae (Apiaceae) family. ... Sowa is a more "rounded" oil in comparison.

• Type: PURE ESSENTIAL OIL
• Brand Name: RSI
• Type: NATURAL
• Packaging Type: 01 KG., 05 KG., 10 KG, 25 KG.,50 KG.,75 KG.100 KG,200 KG,
• Shelf Life: 02 YEAR
• Place of Origin: INDIA

Dill oil has a grass-like smell and is pale yellow in color, with a watery viscosity. Dill oil is extracted by steam distillation, mainly from the seeds, or the whole herb, fresh or partly dried. Our oil is extracted by steam distillation from the crushed seed. The main chemical components of dill oil are d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin. Dill oil is considered non-toxic, non-irritant and non-sensitizing, but should be avoided during pregnancy. The therapeutic properties of dill oil are antispasmodic, carminative, digestive, disinfectant, galactagogue, sedative, stomachic and sudorific. Gripe water is often made of the fresh herb and given to babies and children for colic, or other digestive disorders, but the dill oil should not be used for this purpose, as it is too powerful. Dill oil helps to overcome the feeling of being overwhelmed and is also helpful for digestive problems in adults, easing flatulence, constipation and hiccups. It eases the mind, calms headaches and helps with excess sweating due to nervous tension. It can also stimulate milk flow in nursing mothers, while promoting the healing of wounds.

• Type: Dill Seed Oil, Natural Essential Oil
• Certification: CE Certified ISO 9001:2008
• Color: Pale Yellow, Yellow
• Form: Liquid
• Packaging Type: Aluminim Bottles
• Part: Seed
• Packaging Size: 100ml, 200ml, 5 kg
• Country of Origin: India

The genus name Anethum is derived from Greek word aneeson or aneeton, which means strong smelling. Its common use in Ayurvedic medicine is in abdominal discomfort, colic and for promoting digestion. Ayurvedic properties of shatapushpa are katu tikta rasa, usna virya, katu vipaka, laghu, tiksna and snigdha gunas. It cures ‘vata’, ‘kapha’, ulcers, abdominal pains, eye diseases and uterine pains. Anethum sowa L. (Bengali-Shulfa) belonging to the family Apiaceae (Umbelliferae), comes under genus Anethum and it is an annual and winter spice crop in Bangladesh. It is mostly grown in the northern part of Bangladesh. A variant called Indian dill or sowa (Anethum sowa Roxb.) is largely cultivated in Bangladesh, India, Egypt and Japan. Indigenous people consume it as a spice for a flavoring agent in food preparation. The herb grows ordinarily 2–2.5 ft. in height with small feathery leaves, tapped and branched roots. The chemical composition of the essential oil of the two chemotypes i.e. European dill (Anethum graveolens L.) and Indian dill (Anethum sowa L.) are differentiated mainly by the apiol and carvone content. Anethum sowa is rich in apiol whereas Anethum graveolens is rich in carvone. The typical flavor of dill herb oil is due to α-phellandrene, limonene and dill ether (anethofuran). The green herb, seeds and its roots are used as folkloric medicine e.g. aromatic, carminative especially useful in the treatment of flatulence, colic and hiccups of infants and children. Recently, it has been reported that seed essential oils are the potential source of antioxidant and also have antimicrobial and antispasmodic properties

• Product Name (English): Dill Seed Oil
•  Product Name (Botacinal): Anethum Graveolens
•  Product Code: LJPC-NEO-052
•  CAS#: 8006-75-5
•  Country of Origin: Hungary
•  Color & Odor: Pale Yellow To Yellow Liquid with Cooling Herbal Green And Spicy Caraway Odor
•  Solubility: Insoluble in Water-Soluble in Alcohol and Oils
•  Specific Gravity: 0.88400 – 0.90000 @ 25°C
•  Optical Rotation: +84.00 to +95.00
•  Refractive Index: 1.47900 – 1.49700 @ 20°C
•  Flash Point: 128° F

• Country of Origin: India
• Botonical Name: Anethum Graveolens
• CAS #: 8006-75-5
• Color & Odor: Pale Yellow To Yellow Liquid with Cooling Herbal Green And Spicy Caraway Odor
• Solubility: Insoluble in Water, Soluble in Alcohol and Oils
• F.E.M.A. #: 2383
• Specific Gravity: 0.872 – 0.900 @ 20 °C
• Optical Rotation: +84.00 to +95.00
• Refractive Index: 1.47900 - 1.49700 @ 20°C
• Flash Point: >100ºC
• Major Constituents: Carvone, limonene, phellandrene, eugenol, pinen.
• Plant Part Used: Seeds
• Extraction Method: Steam Distillation

  Originated in Central Asia, Dill seeds are grown in large quantity in Egypt, Mediterranean countries or Eastern Europe. Used for its strong aroma and for flavoring food in different cuisines, the dill seeds also have medicinal properties as well. It is generally used for its antispasmodic, carminative, diuretic, stimulant, and stomachic properties. 

The oil is pale yellow, having a sweetish sharp, burning taste, and a penetrating odor resembling that of the fruit. It gradually becomes darker in color.

• Application: Medicinal, Flavoring agent, Perfumery etc
• Indian Name: Sowa / Suva
• Indian Name: Sowa / Suva
• Botanical Referance: Anethum Graveolens
• Family: Apiaceae
• Plant Parts Used: Seeds
• Grade: Therapeutic
• Country: India

  Originated in Central Asia, Dill seeds are grown in large quantity in Egypt, Mediterranean countries or Eastern Europe. Used for its strong aroma and for flavoring food in different cuisines, the dill seeds also have medicinal properties as well. It is generally used for its antispasmodic, carminative, diuretic, stimulant, and stomachic properties. 

We are offering dill seed oil, anethum sowa.

• Color: Colorless or pale yellow
• Brand Name: Ayuroma Centre
• Ingradients: Carvone, d-limonene

We are offering dill seed oil. Anethum graveolens is the botanical name of dill or sowa. This plant belongs to apiaceae or umbellifeae family. It is either a perennial or annual herb. Dill grows to 40–60 cm, with slender stems and alternate, finely divided, softly delicate leaves 10–20 cm long. The fruits of the plant are very small ranging between 0.5 to 3 mm in length. The seeds are 4–5 mm long and 1 mm thick, and straight to slightly curve with a longitudinally ridged surface. basic information common name dill seed, sowa botanical name: anethum graveolens country of origin: new zealand major chemical constituents: carvone, d-limonene obtained from: crushed dried fruits seed method of separation: steam distillation color and appearance: colorless or pale yellow specification refractive index at 25°c 1.481 to 1.492 optical rotation +70° to +80° specific gravity at 25°c 0.900 to 0.915

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