Dry Ginger Dealers in Kanpur

Dry Ginger is a significant part of the Indian spice family. The Dry Ginger provided by us is rich in its taste and adds a tangy flavor to the delicacies. Moreover, our Dry Ginger is made available in the market at very reasonable rates. Today, we are known amongst the eminent Dry Ginger Exporters and Suppliers from India. Why Our Dry Ginger? Unmatched qualityMesmerizing aromaFreshSealed packagingHigh on medicinal value Used For Treatment Of Gastrointestinal problemsNauseaCommon coldVomiting

Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources : Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances. Composition : The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses : Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma : Pungent, hot, penetrating and slightly biting.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

We have positioned ourselves among the prominent providers of fresh & Dry Split Ginger in the global arena. Besides flavor & taste, the Dry Split Ginger, which we provide, has medicinal properties. Also, these Dry Split Gingers are widely used in traditionally cooked food, natural medicines for being very effective in the treatment of various diseases. We supply Dry Split Ginger at reasonable rates, and we offer it in customized packaging. Health Benefits Cures feverCures coughGood for sore throatGood for lowering cholesterol levelsGood for heartImproves digestive systems Nutritional Value Anti-oxidantGood source of potassiumGood in vitaminsGod source of fiberNo cholesterolNo fats Applications Hotels & RestaurantsCatering housesFood industry

• Brand Name: Nature Herbs

We are offering sonth (dry ginger) botanical name: zingiber officinalis english:dry ginger hindi:sonth,calamus, sweet ginger, ginger root introduction: these herbs are used as prophylactic of nausea and vomiting associated with motion, sickness, sea sickness and pregnancy. These are regarded as beneficial herbs for their gastrointestinal benefits and as an anti inflamatory and carminative. Useful in bronchitis, colds, congestion, diarrhea, flu, headache, nausea, rheumatism, sore throat, they also act as an adjunct to many tonic and stimulating remedies.

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exporting, Leather Carpets, embossing services

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