Edible Salt Dealers in Kanpur

• Feature: It is free from any kind of impurity
• Brand Name: Baba Namak
• Place of Origin: Kanpur
• Shape: Lumps
• Packaging: Bulk

We are a well-known Manufacturer and Supplier of Rock Salt Lumps. Rock Salt Lumps, offered by us, are free from any kind of impurity. We are capable of taking up bulk order of Rock Salt Lumps. Clients can avail Rock Salt Lumps from us at very affordable prices.

• Form: Lumps
• Application: Edible, Food

• Type: Black Salt
• Shelf Life: 1 Year
• Purity: 100%
• Feature: Good For Health, Hygienically Packed, Light, No Harmfull
• Quality: Optimum

We own a distinguish position amongst most trustworthy Black Sea Salt Manufacturers in India. Indian Black Salt which is also known as Kala Namak is frequently used to increase the taste of various dishes. Blacksalt is also used to solve indigestion problems and works as a good appetizer. The typical sulphurous taste of our Blacksalt is capable to add zest in fruits, salads, soups, snacks etc. We offer super fine quality Blacksalt which is far famed for high mineral contents.

• Country of Origin: India
• Color: White
• Calcium: 0.14%
• Magnesium: 0.08%
• Sodium: 0.43%
• Purity (%): 99.5

• Shelf Life: 15days
• Color: Green
• Feature: Natural Taste, No Added Color, Non Harmful
• Packaging Type: Jute Bags
• Country of Origin: India
• Packaging Size: 10kg, 25kg

India is heaven of exotic Black salt, also known as Kala Namak, is specially find in Central India. Their looks finely ground, pinkish gray salt is rich in minerals. It’s smoky ,tangy taste heightens the flavor in foods.

Product Description: We are a well established firm offering superior collection of Salt Sachets. The mentioned item is fabricated using top class material and current technology. This item is verified at different stages by our workers according to the set market standards. It is widely utilized in different food market for packing items. Customers can buy the mentioned packaging as per the requisites. Features: Smooth printing Fine finish Air tight packing

• Country of Origin: India
• Type: Industrial Salts
• Shelf Life: 1 Year
• Color: Pink
• Physical State: Granules
• Packaging Type: 50 kg

Detergent Speckles Granules, detergent colorant

• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Application: Cooking Use
• Feature: Good Quality, No Artificial Color Added
• Certifications: FSSAI Certified
• Purity: 100%

We offer a comprehensive range of Black Salt Granules that is hygienically processed and packed. Black Salt Granules has a pungent smell and widely used in place of common salt in order to add a unique taste to various dishes, snacks, fruits, etc. Black Salt Granules are considered good for health as it helps in digestion and provide relief from gastric trouble.

Rock salt powder, is the mineral form of sodium chloride (NaCl). Halite forms isometric crystals. The mineral is typically colorless or white, but may also be light pink, red, orange . It commonly occurs with other evaporite deposit minerals such as several of the sulfates, halides, and borates.

Backed by a productive network, our company is able to cater to buyers all over Kanpur(India) and other Kanpur(India)s with ease. As a trustworthy supplier, we take pride in presenting our customers with excellent quality black salt crystals.

We are offering Rock salt is the common name for halite. It is a rock, rather than a mineral, and this is what makes it different to the salt you might find on your table, although it does share many characteristics.

Low Sodium Salt

Rock Salt

Kala Namak From Wikipedia, the free encyclopedia Jump to: navigation, search Whole Kala Namak salt crystals Kala Namak (Bengali Biit lobon (বিট লবণ); Newari Be Chi; Nepali Birae Nun (बिरे नुन) ; Hindi काला नमक ; Urdu کالا نمک kālā namak; Gujarati સંચળ Sanchal; Tamil இந்துப்பு) , also known as black salt or kala loon or black Indian salt, is a salty and pungent smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several impurities lending the salt its colour and smell. The smell is mainly due to sulfur content. Due to impurities in the mineral, it is brownish pink to dark violet translucent stone when whole and when ground into a powder, it is light purple to pink in color.[1][2] Kala namak is a type of natural volcanic halite.[3][4] The unprocessed form of Kala namak, is mined in Northern India and Pakistan in certain undisclosed locations of the Himalayas salt ranges. The rock salt is imported in large quantities into India and is reported to be transformed into commercially sold kala namak through a heat treatment process using spices and then cooled, stored, and aged prior to sale.[4] Contents [hide] 1 Composition 2 Uses 3 See also 4 References [edit] Composition Kala namak consists primarily of sodium chloride and trace impurities of sodium sulphate,[5][6] iron sulfide,[3][6] and hydrogen sulfide.[3] Sodium chloride provides kala namak with its salty taste, iron sulphide provides its dark violet hue, and all the sulphur compounds give kala namak its slight bitter taste as well as a highly distinctive smell, with hydrogen sulphide being the most prominent contributor to the smell.[3] Although hydrogen sulphide is toxic in high concentrations, the amount present in kala namak used in food is small and thus its effects on health are negligible.[3] Certain sources report that kala namak are created by evaporation of brine which has been boiled with harad seeds,[7][8][9] The salt crystals appear black in colour, and are usually ground to a fine powder which is pink in colour. [edit] Uses Powdered Kala Namak Kala Namak is used extensively in South Asian cuisines of India and Pakistan as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Those who are not accustomed to black salt often describe the smell as similar to rotten eggs.[1] Kala Namak is appreciated by vegans in dishes that mimic the taste of eggs. It is used, for example, to spice tofu to mimic an egg salad.[10] Kala Namak is considered a cooling spice in ayurvedic medicine and is used as a laxative and digestive aid.[4][5][6][11] It is also believed to relieve intestinal gas and heartburn. It is used in Jammu to cure goiters.[11] This salt is also used to treat hysteria, and for making toothpastes by combining it with other mineral and plant ingredients.[4]

Rock Salt

Rock Salt

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Rock Salt, Horse Riding Equipments, Leather Goods, Safety Shoes

Rock Salt, raw spices

sambhar salt, sendha salt

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