Fennel Oil Dealers in Awas Vikas, Kanpur

• Color: Colorless to Yellow
• Product Code: IA-SO-022
• Botanical Name: Foeniculum vulgare
• CAS: 8006-84-6 , F.E.M.A. : 2482
• Plant Parts Used: Seeds
• Extraction Method: Steam Distillation
• Specific Gravity: 0.95300 - 0.97300 @ 25°C.
• Refractive Index: 1.51000 - 1.56200 @ 20°C

Spice oil is a spice derivative that are extracted generally by steam distillation process. The spice oils distilled off from the spices at the initial stage before subject to solvent extraction These oils are the volatile components present in spices and provide the aroma and flavor of the spice they are made from. India is the native and largest producer of the spice sna dthe Indianspices are most popular among the world.

• Color: Pale Yellow to slightly darker colour
• Brand Name: Ayuroma Centre
• Ingradients: Anethole, fenchene

Foeniculum vulgare is the botanical name of Fennel plant species in the genus Foeniculum. It is a member of the family Apiaceae. Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb. Basic Information Common Name fennel Botanical Name: Foeniculum vulgare Country of Origin: Southern Europe Major Chemical constituents: Anethole, fenchene Obtained from: Seed Method of separation: Steam distillation Color and appearance: Pale Yellow to slightly darker colour Specification Refractive Index at 25°C 1.5250 to 1.5370 Optical Rotation +5° to +16.30° Specific Gravity at 25°C 0.976 to 0.980