Fennel Oil Dealers in Kanpur

• Certification: FSSAI
• Application: Food Flavoring, Medicine, Natural Perfumery
• Cultivation Type: Organic
• Color: Pale Yellow
• Form: Liquid
• Purity: 100%

Sweet?fennel?essential?oil?has a lovely, characteristic aniseed fragrance, thus the common French name meaning? French anise? and? sweet dill.? The very sweet, aromatic fragrance has an earthy?note?with a spicy accent reminiscent of pepper. Specifically, they have been reputed to increase milk secretion, promote menstruation, facilitate birth, alleviate the symptoms of the male climacteric, and increase libido.

• Type: Fennel Oil, Natural Essential Oil
• Certification: FSSAI, GMP, HACCP
• Cultivation Type: Organic, Natural
• Shelf Life: NA
• Color: Pale Yellow
• Form: Liquid
• Packaging Type: Aluminim Bottles
• Packaging Size: 100ml, 1ltr, 200ml, 250ml, 50ml, 5 kg
• Country of Origin: India

Foeniculum vulgare, called common fennel, is an upright, branching perennial that is typically grown in vegetable and herb gardens for its anise-flavored foliage and seeds, both of which are commonly harvested for use in cooking. It somewhat resembles a very large dill plant. It grows to 3-5’ (less frequently to 6’) tall and features feathery, compound, aromatic, yellow-green leaves with needle-like segments and tiny yellow flowers in large, flattened, compound umbels. Flowers bloom in mid- to late summer, and are followed by aromatic seeds. Plants have escaped gardens and naturalized in many parts of North America. Flowers are very attractive to butterflies. Fennel is a larval plant for certain swallowtail butterflies. Foeniculum vulgare Mill. is a biennial medicinal and aromatic plant belonging to the family Apiaceae (Umbelliferaceae). It is a hardy, perennial–umbelliferous herb with yellow flowers and feathery leaves. It grows to a height of up to 2.5 m with hollow stems. The leaves grow up to 40 cm long; they are finely dissected with the ultimate segments filiform (thread like) of about 0.5 mm wide. The flowers are produced in terminal compound umbels. The fruit is a dry seed 4–10 mm long. It is generally considered indigenous to the shores of Mediterranean Sea but has become widely naturalized in many parts of the world especially on dry soils near the sea coast and on the river banks. Some authors distinguish two sub-species of fennel, piperitum and vulgare: sub-species piperitum has bitter seeds, while sub-species vulgare has sweet seeds which are used as flavoring agents in baked goods, meat and fish dishes, ice creams, alcoholic beverages etc, due to their characteristic anise odor. Morphological differences between these 

• Product Name (English): Fennel Oil
•  Product Name (Botacinal): Foeniculum vulgare Mill
•  Product Code: LJPC-SO-022
•  CAS#: 8006-84-6
•  Country of Origin: Medi­terranean
•  Color & Odor: colorless to pale yellow clear liquid with anisic odor
•  Solubility: soluble in alcohol, insoluble in water
•  Specific Gravity: 0.965-0.977 @ 20 C
•  Optical Rotation: (+1100-)-(+2400-)@ 20 C
•  Refractive Index: 1.528-1.539 @ 20 C
•  Flash Point: 145.00 °F

• Color: Colorless to Yellow
• Product Code: IA-SO-022
• Botanical Name: Foeniculum vulgare
• CAS: 8006-84-6 , F.E.M.A. : 2482
• Plant Parts Used: Seeds
• Extraction Method: Steam Distillation
• Specific Gravity: 0.95300 - 0.97300 @ 25°C.
• Refractive Index: 1.51000 - 1.56200 @ 20°C

• Country of Origin: France
• Botonical Name: Foeniculum Vulgare Dulce
• CAS #: 8006-84-6
• Color & Odor: Clear, pale yellow liquid @22C with herbaceous, peppery odor
• Solubility: Insoluble in water, soluble in alcohol and oils
• Specific Gravity: 0.953 - 0.973 @ 20°C
• Optical Rotation: +12° to +24°
• Refractive Index: 1.532 – 1.543 @ 20°C
• Flash Point: 62 °C
• Major Constituents: Anethol, Fenone, Limonene.
• Plant Part Used: Seeds
• Extraction Method: Steam Distillation

• Type: PURE ESSENTIAL OIL,NATURAL
• Brand Name: RSI
• Shelf Life: 02 YEAR
• Packaging Type: 01 KG.,05 KG.,10 KG,25 KG.,50 KG.,75 KG.100 KG,200 KG,
• Country of Origin: India

Sweet fennel oil (the one we sell) is extracted from crushed seeds by steam distillation and yield 2 - 4 %. Bitter fennel oil, not used for aromatherapy, is extracted from the crushed seeds andor the whole herb of the Foeniculum vulgare var. amara plant. The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1,8-cineole and anisic aldehyde. Sweet fennel oil is powerful and shouldn't be used in large doses, as it may have a narcotic effect. It should be avoided altogether in pregnancy and cases of epilepsy. It contains high amounts of trans-anethole and for that reason people with estrogen linked cancers, as well as breast-feeding mothers, pregnant women and women suffering from endometriosis should rather avoid it. Bitter fennel (not sold by us) is not used in aromatherapy and should not applied to the skin at all. The therapeutic properties of fennel oil are aperitif, antiseptic, antispasmodic, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomachic, splenic, tonic and vermifuge. Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity, as it promotes that 'full feeling' and has a diuretic effect that helps to disperse cellulite. For the mind, it adds courage and strength in the face of adversity. It has a cleansing and toning effect on the skin, helping with bruises, sorting out overly oily skin and to fight wrinkles in more mature complexions (possibly due to the estrogenic properties of the oil).

• Color: Pale Yellow to slightly darker colour
• Brand Name: Ayuroma Centre
• Ingradients: Anethole, fenchene

Foeniculum vulgare is the botanical name of Fennel plant species in the genus Foeniculum. It is a member of the family Apiaceae. Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb. Basic Information Common Name fennel Botanical Name: Foeniculum vulgare Country of Origin: Southern Europe Major Chemical constituents: Anethole, fenchene Obtained from: Seed Method of separation: Steam distillation Color and appearance: Pale Yellow to slightly darker colour Specification Refractive Index at 25°C 1.5250 to 1.5370 Optical Rotation +5° to +16.30° Specific Gravity at 25°C 0.976 to 0.980

• Country of Origin: India
• Color: Transparent Yellow
• Botanical Referance: Foeniculum Vulgare
• Plant Family: Apiaceae (Umbelliferae)
• Fragrance Note: Sweet Aniseed
• Grade: Therapeutic
• Plant Part Used: Fruit
• Extraction Method: Steam Distillation
• Blends Proper with: Basil, Geranium, Lavender, Lemon
• Used In: Perfumery, Antiseptic, Aphrodisiac, Soothing Agent, Muscle Relaxant

  Our Sweet Fennel Oil is extracted via SCFE Co2 Extraction method. Apart from food flavoring oil, fennel seed oil also content lot of medicinal values, hence widly used in medicines, oral care product etc. Aroma wise Feneel seed oil is sweet, herby and has slightly spicy note. 

Fennel Seed Oil, Rose Oil, Nagarmotha Oil, Calamus Oil, Kewra Attar