Floral Waters Dealers in Indra Nagar, Kanpur

Floral water is obtained by the same process as the essential oil, namely by steam distillation of water. The flowers are crossed by water-steam. Once it is released from the container, the steam, which is enriched by the essential oil contained by the plants, is condensed in a coil that has been kept in cold. The recovered fluid is composed by essential oil and water: The floral water is the water naturally enriched by traces of essential oils (about 0.1%). The floral water concentration will be expressed as a percentage. A floral water at 50% means that 50 kg of dry plants were required to produce 100 kg of floral water.

• Country of Origin: Australia
• Extraction Method: Hydro Distillation
• USES: Used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes and cookies, vegetable dishes
• Product Code: Pure Floral Waters
• Botonical Name: Illicium verum
• CAS: 7732-18-5
• Specific Gravity: 0.970 - 1.030 @ 20°C