Food Emulsifiers Dealers in Anwarganj, Kanpur

• Brand Name: True Lemon’ and “Ruby"
• Melting Point: 153 degree c
• Physical Characteristics: White Crystals, Colourless crystals, White Powder
• Chemical Formula: C6H8O7
• Molecular wt.: Monohydrate:-210.14 g/mol and Anhydrous:-192.12 g/mol
• Bulk Density: 1.54
• Solubility: Very Soluble in water, Freely Soluble in ethanol, Soluble in either
• Odor: N/A
• Shelf life: 12 - 24 months from date of manufacture and if stored in sealed air tight container
• CAS Number: Monohydrate:-5949-29-Anhydrous:-77-92-9
• HS Code: 29181400
• Grade / Percentage: 99.50 – 101%
• Safety Precaution: Safety Glasses should be used to protect.

Soya Lecithin, glucose li, Food Chemicals, bakery cocoa powder