Food Enzymes Dealers in Kanpur

• Form: Powder
• Application: Denim Abrasion
• Feature: No Side Effect
• Country of Origin: India

Our fungal alpha-amylase is from a selected strain of Aspergillus oryzae. The enzyme hydrolyses 1,4 α-linkages in amylose and amylopectin to produce dextrins. The product does not contain any proteolytic activity which can result in undesirable gluten modification in baking. Storage When stored at temperature below 20 °C and in a dry place, fungal alpha-amylase shows no significant loss in activity over two years.

• Application: Sugar Processing
• Type: Heavy Preservation Enzyme
• Country of Origin: India
• Benefits: Reduce Foaming Inside the Tank, Reduce Rapid Deterioration in Molasses
• Recommended Dose-: 20 ppm per Mt

Bacterial contamination is known to be a major cause of reduction in ethanol yield during ethanol production from molasses because of sugar consumption by bacteria. Bacteria like lactobacillus and Acetobactor convert the sugar content into volatile acids like Volatile acids, Lactic Acid and Acetic Acid and these can be controlled by applying KOSPRES-B enzyme at regular intervals. KOSPRES-B is an excellent product which has been developed and formulated by Kosmic Global, especially for the sugar industry. Recommended dose- 20 ppm per MT of molasses per month in case of B-Heavy and 15 ppm per MT of molasses in case of C-Heavy molasses Benefits: Stop Maillard reaction in the storage tank Maintain total residue of sugar content. To reduce volatile acid content by 40-50% To reduce rapid deterioration in molasses. To control the fast reduction of TRS of molasses To preserve molasses from caramelization Reduce foaming inside the tank