Food Additives Dealers in Panki, Kanpur

Stearic Acid, White Reclaimed Rubber, Epdm Rubber, Fluoroelastomer Rubber

Stearic Acid, Zinc Oxide, Calcium Carbonate, Rubber Chemicals

Hydrated Calcium Silicate, Colloidal Silica, Hydrated Calcium Silicate

  Baking powder is generally just baking soda mixed with an acid, and a number of kitchen acids may be mixed with baking soda to simulate commercial blends of baking powder. Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for example, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar.Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda.  

Ajinomoto, star anise powder, Chestnut, Dried Figs, Dried Plum

• Country of Origin: India
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7.H2O
• Boiling Point: 310 Degree C
• Solubility in Water: 73 G/100 Ml

Calcium Silicate, Sodium Silicate

Sodium Aluminium Sulphate, Aluminium Silicate, anhydrous aluminium sulphate

Skim Milk Powder, UHT Milk, Pure Ghee, White Butter

Oxygen Absorber, Lithium Silicate, Humidity Indicator Cards, labs chemicals

Baking Powder, sewai, redchilli powder, Noodles, Jal Jeera

Acacia, bamboo camphor, catechu, Cinnamon, Clove, Lemon Grass

Calcium Silicate, Lithium Hydroxide, Sodium Silicates, Nano Silica Binders

acetic acid, hydrogen

Ganna Vinegar, Onion Pickle, Karonda Pickle, Jamun Vinegar Blackberry

Baking Powder, sewai, Jal Jeera, gulab jamun powder, redchily powder

food antioxidant, Antioxidant, baked antioxidant

Sugarcane Vinegar, Soya Sauce, chilli sauces, White Vinegar, fruit vinegar

Mono Sodium Glutamate