Fresh Vegetables Dealers in Govind Nagar, Kanpur

• Type: Fresh
• Cultivation Type: Organic
• Feature: Early Maturing, Floury Texture, Free From Discoloration After Cooking
• Packaging Size: 10-20kg
• Variety: Small & Big size

• Cultivation Type: Natural
• Big tasty: Red
• 55 mm+: 40+mm
• Magnesium: 15 mg
• Vitamin B-6: 5%
• Iron: .3 mg
• Vitamin C: 11.8 mg

We are Exporter and supplier of Fresh Onion from India. Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads. They come in different colours like white, red or yellow and are quite in demand in cold salads and hot soups. You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it is due to the sulphur compound in the vegetable.

• Usage/Application: Cooking, Food And Medicine
• Country of Origin: India
• Feature: Rich In Taste, Pure, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder
• Storage Instructions: Dry Place

In order to keep the products in safe condition during transit and handling, we meticulously pack them at our own packaging facility. Also, we make sure that the packaging material is sourced from the trusted vendors. Purchasers can trust us to deliver orders within the specified period. Our goods can be ordered in wholesale as well as in retail.

• Shelf Life: NA
• Packaging Type: Aluminim Bottles
• Packaging Size: 20kg, 50kg, 5kg, 1 kg
• Country of Origin: India
• Type: Ginger Root, Natural Essential Oil
• Style: Dried, Fresh
• Cultivation Type: Natural, Organic
• Color: Light Yellow, Yellow

Ginger is widely used as spice, and it has its origins in India. It is a medicinal plant in folk and traditional medicines. The spice is very common in India (it is known as adrak in Hindi) and China and is now used all over the world. It forms an integral part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items such as meat and poultry, and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest. Ginger root and ginger oil are also used as preservative and flavoring agents. The aim of this study was to review the chemical composition and biological activities of Z. officinale (ginger) essential oil. Ginger oil is extracted from Z. officinale rhizomes, which its chemical composition influences from geographical region, extraction methods, freshness or dryness of rhizomes. The antibacterial, antifungal, analgesic, anti-inflammatory, anti-ulcer, immunomodulatory, relaxant, and warming effects of ginger oil have been confirmed in experimental and preclinical studies. Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against pathogenic and spoilage microorganisms in foods. Results indicate that ginger contains monoterpenoids, sesquiterpenoids, phenolic compounds, and its derivatives, aldehydes, ketones, alcohols, esters, which provide a broad antimicrobial spectrum against different microorganisms and make it an interesting alternative to synthetic antimicrobials. However, its application in foods has been scarcely explored and represents an opportunity area for further research. This review provides an updated overview of the main bioactive compounds of ginger, its potential application, and toxicity as an antimicrobial in food products.

• Color: Creamy,Light Brown
• Feature: Hygenic,No Artificial Flavour,No Preservatives,Pure Organic
• Packaging Type: Plastic Bag,Polythene Bag
• Drying Proccess: Sun Dried
• Shelf Life: 3-7days
• Cultivation Type: Organic
• Style: Dry
• Type: Dry Oyster Mushroom

We are the main supplier of this product.

daal ki mathri, Bio Compost, dairy farming, Milk, mushroom farming services

Dry Mango Powder, potatoes flakes, garam msala

red peppers, green peppers