Fresh Vegetables Dealers in Keshav Nagar, Kanpur

• Packaging Size: Customized starting from 2 kg
• Storage quality: T.S.S. is 13- 14 brix
• Mature in: 110-130 days after transplanting
• Late Kharif and Rabi Seasons: Good variety for dehydration.
• Size: 40 mm + –
• Application: Cooking
• Temperature: 0o C
• Relative Humidity: 65-70%
• Storage Period: 3-5 months
• Freezing Point: low temperature
• Onion Nutrition Facts: Onion Nutrition Facts
• Calories: 64
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Sugars: 9 g
• Protein: 1.6 g
• Vitamin A: 3 IU
• Vitamin C: 11.8 mg
• Vitamin: B6
• Folate: 28.5 mcg
• Calcium: 36.8 mg
• Iron: .3 mg
• Magnesium: 15 mg
• Phosphorus: 43.5 mg
• Potassium: 190 mg
• Sodium: 6.4
• Zinc: .3 mcg
• Copper: 0.1 mg
• Manganese: 0.2 mcg
• Selenium: 0.7 mcg
• Fluoride: 1.8 mcg
• Alcohol: 0.0 g
• Water: 143 g
• Ash: 0.6 g

• Cultivation Type: Common
• Shelf Life: 6 Months
• Packaging Type: Guny Bag, Jute Bag, Plastic Bag, Sack Bag
• Packaging Size: 10-20kg, 20-30kg, 30-40kg, 40-50kg
• Application: Cooking, Home, Restaurant, Snacks
• Drying Process: Machine Dried
• Feature: Early Maturing, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Mild Flavor, Non Harmul

The potato crop is usually grown not from seed but from "seed potatoes" - small tubers or pieces of tuber sown to a depth of 5 to 10 cm. Purity of the cultivars and healthy seed tubers are essential for a successful crop. Tuber seed should be disease-free, well-sprouted and from 30 to 40 g each in weight.Grow potatoes in fall, winter, and spring in hot summer southern regions. Plant potatoes as early as 4 to 6 weeks before the average last frost in spring or any time after the soil temperature warms to 40°F. Potatoes need 75 to 135 or more cool, frost-free days to reach harvest depending on the variety.The areas where potato crop is prominently cultivated are: Uttar Pradesh, West Bengal, Bihar and Punjab. In India Uttar Pradesh is the area where potatoes are grown in a big way. Almost over 41% of the total production of potato is from Uttar Pradesh.

• Country of Origin: India
• Cultivation Type: Natural
• Color: Yellow
• Shelf Life: 2 Month
• Storage: Cold Storage
• Packaging Size: 2Kg, 5kg, 10kg, 15kg
• Packaging Type: Jute Bag, Gunny Bag
• Variety: White Potato
• Certification: FSSAI Certified
• Shape: Oval
• Is It Imported: No
• Is It Organic: Yes
• Usage: Cooking, Home, Hotels
• Speciality: Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives

We have positioned ourselves among the prominent providers of fresh & Dry Split Ginger in the global arena. Besides flavor & taste, the Dry Split Ginger, which we provide, has medicinal properties. Also, these Dry Split Gingers are widely used in traditionally cooked food, natural medicines for being very effective in the treatment of various diseases. We supply Dry Split Ginger at reasonable rates, and we offer it in customized packaging. Health Benefits Cures feverCures coughGood for sore throatGood for lowering cholesterol levelsGood for heartImproves digestive systems Nutritional Value Anti-oxidantGood source of potassiumGood in vitaminsGod source of fiberNo cholesterolNo fats Applications Hotels & RestaurantsCatering housesFood industry

• Brand Name: Nature Herbs

We are offering sonth (dry ginger) botanical name: zingiber officinalis english:dry ginger hindi:sonth,calamus, sweet ginger, ginger root introduction: these herbs are used as prophylactic of nausea and vomiting associated with motion, sickness, sea sickness and pregnancy. These are regarded as beneficial herbs for their gastrointestinal benefits and as an anti inflamatory and carminative. Useful in bronchitis, colds, congestion, diarrhea, flu, headache, nausea, rheumatism, sore throat, they also act as an adjunct to many tonic and stimulating remedies.

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