Fresh Vegetables Dealers in Kanpur

Dry Ginger is a significant part of the Indian spice family. The Dry Ginger provided by us is rich in its taste and adds a tangy flavor to the delicacies. Moreover, our Dry Ginger is made available in the market at very reasonable rates. Today, we are known amongst the eminent Dry Ginger Exporters and Suppliers from India. Why Our Dry Ginger? Unmatched qualityMesmerizing aromaFreshSealed packagingHigh on medicinal value Used For Treatment Of Gastrointestinal problemsNauseaCommon coldVomiting

• Usage/Application: Cooking, Food And Medicine
• Country of Origin: India
• Feature: Rich In Taste, Pure, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder
• Storage Instructions: Dry Place

• Usage/Application: Spices
• Country of Origin: India
• Feature: Rich In Taste
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Form: Powder
• Is It Dried: Yes

• Color: Brown
• Application: Preparing Coffee Drink
• Feature: Energy, Good In Taste, Protein Source
• Packaging Type: Pouch
• Packaging Size: 1kg
• Shelf Life: 24 Months
• Country of Origin: India

Dry Ginger Coffee Powder (Sukku Coffee Powder) which contains 21 herbs.

• Packaging Type: PP Bag
• Calories: 131
• Type: Dried: Total Fat: 1.4 g
• Total Fat: 1.4 g
• Protein: 2 g
• Place Of Origin: India

The company is a renowned Manufacturer and Supplier of Dry Singhara. The Singhara offered by us is dried and processed in neat and hygienic conditions. We ensure that it reaches the buyers in excellent quality packaging options. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the Dry Singhara within the promised timeframe. Buyers can obtain it at reasonable rates from us.

We offer our clients a safe payment procedure as we have both Online and Offline Payment Processing suiting the needs of the clients. To ensure quality of the products, we conduct diverse quality tests at all stages and thus our products are quality assured.

• Application: Cooking
• Cultivation Type: Common
• Color: Green
• Part: Vegetable
• Drying Process: Machine Dried
• Feature: Floury Texture, Good In Taste, Healthy, Non Harmul

Drumstick, scientifically known as Moringa oleifera, belongs to the family Moringaceae. Nutrients rich green leaves and green fruit pod and flower buds make drumstick one of the most delicious tropical plants. The oil extracted from Moringa seeds is used as vegetable oil and biofuel. It is also used in the production of pharmaceuticals, cosmetics, dyes, animal and fish feed. Interestingly, the oil is even used in water purification products!India is the major supplier of Morniga products. India exported moringa leaves worth Rs 14.6 crore in 2015, compared to Rs 11.61 crore in 2014. Growing at a rate of 26% to 30% annually, the export of moringa leaves is a big business in Tamil Nadu, Andhra Pradesh, Karnataka and Odisha.The major moringa products importing countries are European Union, United States of America, China and Gulf Countries.Top moringa leaves importing countries are China, the US, Germany, Canada, South Korea and European countries.

My self Deepak from orai up I have fresh green banana for selling approximate 30 ton available for selling.

• Type: Fresh
• Cultivation Type: Organic
• Shelf Life: 0-1months
• Color: Light Brown
• Feature: Hygienically Packed, No Preservatives
• Packaging Size: 20kg, 5kg

• Packaging Size: 100gm, 250gm, 1kg
• Cultivation Type: Organic
• Cutltivation Type: Organic
• Purity: 100%
• Shape: Powder
• Fineness: 99%
• Appearance: White To Light Yellow Powder
• Price: As Per Market Price

• Packaging Size: Customized starting from 2 kg
• Storage Quality: T.s.s. is 13- 14 Brix -storage Quality is Good
• Mature in: 110-120 days after transplanting.
• Rabi Season Size: 20 mm +
• Temperature: 0o C
• Relative Humidity: 65-70%
• Storage Period: 3-5 months
• Freezing Point: low temperature
• Onion Nutrition Facts: Onion Nutrition Facts
• Calories: 64
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Sugars: 9 g
• Protein: 1.6 g
• Vitamin A: 3 IU
• Vitamin C: 11.8 mg
• Vitamin: B6
• Folate: 28.5 mcg
• Calcium: 36.8 mg
• Iron: .3 mg
• Magnesium: 15 mg
• Phosphorus: 43.5 mg
• Potassium: 190 mg
• Sodium: 6.4
• Zinc: .3 mcg
• Copper: 0.1 mg
• Manganese: 0.2 mcg
• Selenium: 0.7 mcg
• Fluoride: 1.8 mcg
• Alcohol: 0.0 g
• Water: 143 g
• Ash: 0.6 g

• Color: Green

We have 4 types of varieties of potatoes - *CHIPSONA -Ideal for making chips. Waxy texture.,low reducing sugar. Can be consumed by diabetic patients. *BAADSHA - Ideal for Indian cuisine. Good in taste *PUKHRAJ - Ideal for French fries. Waxy texture. *3397 - Good in taste. Starchy texture.

• Shelf Life: NA
• Packaging Type: Aluminim Bottles
• Packaging Size: 20kg, 50kg, 5kg, 1 kg
• Country of Origin: India
• Type: Ginger Root, Natural Essential Oil
• Style: Dried, Fresh
• Cultivation Type: Natural, Organic
• Color: Light Yellow, Yellow

Ginger is widely used as spice, and it has its origins in India. It is a medicinal plant in folk and traditional medicines. The spice is very common in India (it is known as adrak in Hindi) and China and is now used all over the world. It forms an integral part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items such as meat and poultry, and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest. Ginger root and ginger oil are also used as preservative and flavoring agents. The aim of this study was to review the chemical composition and biological activities of Z. officinale (ginger) essential oil. Ginger oil is extracted from Z. officinale rhizomes, which its chemical composition influences from geographical region, extraction methods, freshness or dryness of rhizomes. The antibacterial, antifungal, analgesic, anti-inflammatory, anti-ulcer, immunomodulatory, relaxant, and warming effects of ginger oil have been confirmed in experimental and preclinical studies. Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against pathogenic and spoilage microorganisms in foods. Results indicate that ginger contains monoterpenoids, sesquiterpenoids, phenolic compounds, and its derivatives, aldehydes, ketones, alcohols, esters, which provide a broad antimicrobial spectrum against different microorganisms and make it an interesting alternative to synthetic antimicrobials. However, its application in foods has been scarcely explored and represents an opportunity area for further research. This review provides an updated overview of the main bioactive compounds of ginger, its potential application, and toxicity as an antimicrobial in food products.

• Brand Name: Baba Namak
• Place of Origin: Kanpur
• Features: Fasting, health food, cleaned and tested ingredients
• Condition: Hygienic
• Product Type: Dry Singhara
• Packaging: Bulk

Dry Singhara is the popular fasting and health food. Owing to the great demand of Dry Singhara in the Indian markets, we bring forth the most pristine quality of it. Compliant with the food & safety standards, our Singhara Dry is processed in the sanitary conditions using the hygienically cleaned and tested ingredients. Doled out in moisture-proof packaging, the Dry Singhara is nominally priced by us.

• Shelf Life: 18 months
• Color: Light Brown
• Application: Oil Extraction
• Packaging Type: Plastic Bag or Polythene Bag
• Copper: 0.5 mg/100gm
• Fat: 0.1 g/100gm
• Potassium: 318 mg/100gm
• Speciality: No Artificial Flavour
• Storage: Store at normal temperature

• Cultivation Type: Natural
• Big tasty: Red
• 55 mm+: 40+mm
• Magnesium: 15 mg
• Vitamin B-6: 5%
• Iron: .3 mg
• Vitamin C: 11.8 mg

We are Exporter and supplier of Fresh Onion from India. Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads. They come in different colours like white, red or yellow and are quite in demand in cold salads and hot soups. You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it is due to the sulphur compound in the vegetable.

We have positioned ourselves among the prominent providers of fresh & Dry Split Ginger in the global arena. Besides flavor & taste, the Dry Split Ginger, which we provide, has medicinal properties. Also, these Dry Split Gingers are widely used in traditionally cooked food, natural medicines for being very effective in the treatment of various diseases. We supply Dry Split Ginger at reasonable rates, and we offer it in customized packaging. Health Benefits Cures feverCures coughGood for sore throatGood for lowering cholesterol levelsGood for heartImproves digestive systems Nutritional Value Anti-oxidantGood source of potassiumGood in vitaminsGod source of fiberNo cholesterolNo fats Applications Hotels & RestaurantsCatering housesFood industry

• Country of Origin: India
• Certification: FSSAI Certified
• Color: Brownish
• Feature: Good For Emunity System, Longer Shelf Life
• Packaging Type: Plastic Boxes
• Packaging Size: 500-950 Gm

Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources : Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances. Composition : The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses : Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma : Pungent, hot, penetrating and slightly biting.

• Shelf Life: 1Years
• Packaging Type: Glass Bottle, Plastic Bottle, Plastic Packet
• Packaging Size: 100gm, 1kg, 2kg
• Application: Cooking
• Form: Powder
• Drying Process: Natural
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful
• Cutltivation Type: Common

• Country of Origin: India
• Cultivation Type: Natural
• Color: Yellow
• Shelf Life: 2 Month
• Storage: Cold Storage
• Packaging Size: 2Kg, 5kg, 10kg, 15kg
• Packaging Type: Jute Bag, Gunny Bag
• Variety: White Potato
• Certification: FSSAI Certified
• Shape: Oval
• Is It Imported: No
• Is It Organic: Yes
• Usage: Cooking, Home, Hotels
• Speciality: Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives

Being a reliable Supplier and Exporter, we bring forth high-grade Yellow Maize. Yellow Maize is rich in carotenoid, lutein, etc. Yellow Maize, offered by us, is carefully packed using the best packaging materials, ensuring easy and safe delivery. Moreover, we can easily handle the bulk orders of Yellow Maize as per the requirements of the clients.

• Brand Name: Chipsona
• Material: Potato

nutritional value per 100 g (3.5 oz) energy 94 kj (22 kcal)   carbohydrates 4.3 g   fat 0.1 g   protein 2.5 g   vitamins quantity %dv† thiamine (b1) 9% 0.1 mg riboflavin (b2) 42% 0.5 mg niacin (b3) 25% 3.8 mg pantothenic acid (b5) 30% 1.5 mg vitamin b6 8% 0.11 mg folate (b9) 6% 25 μg vitamin c 0% 0 mg vitamin d 1% 3 iu   minerals quantity %dv† calcium 2% 18 mg iron 3% 0.4 mg magnesium 3% 9 mg manganese 7% 0.142 mg phosphorus 17% 120 mg potassium 10% 448 mg sodium 0% 6 mg zinc 12% 1.1 mg   other constituents quantity selenium 26 ug copper 0.5 mg vitamin d (uv exposed) 1276 iu   .

• Potao and onion: Very good

Hlw my name is Amir rainee from kanpur uttar pradesh india i m a supplier and exporter of potato onion etc.

• Type: Garlic
• Model Number: CCM002
• Type: Liliaceous Vegetabless
• Style: Fresh

• FRESHNESS: PURE
• NON POLISHED: ORGANIC
• FRESHNESS: SAFE NATURAL PACK
• NON POLISHED: ORGANIC

SHARAS SUDHA FOODS  CHIK PEAS  (CHOLA-DOLLOR)   Pulses are low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits. SHARAS SUDHA FOODS Pulses are packed under strict hygienic conditions & quality control. SHARAS SUDHA FOODS Pulses are of best quality and free from harmful chemicals and powders. Adopt a healthy lifestyle by eating SHARAS SUDHA FOODS