Garam Masala
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Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. black & white peppercorns. cloves. Cinnamon black & white cumin seeds black, brown & green cardamom pods
Garam Masala
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Samosa Masala, rayata masala, jaljeera masala chat masala sambhar masala
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Garam Masala
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gulab jamun powder, sevai, Kaali Mirch Powder, Meat Masala, mircha powder
Garam Masala Powder
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